Madagascar vs Niger: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Madagascar
- Niger
How they compare
Niger currently reports 0.57 kt against 0.4503 kt in Madagascar, a difference of 0.1197 kt.
That makes Niger's figure about 1.3 times Madagascar's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 43rd and Niger ranks 40th of 202 countries.
Across the 9 decades both report, Madagascar averaged higher in 3 and Niger in 6.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1153 kt | 0.0693 kt | 0.046 kt | Madagascar |
| 1970s | 0.1365 kt | 0.0773 kt | 0.0592 kt | Madagascar |
| 1980s | 0.1492 kt | 0.1173 kt | 0.0319 kt | Madagascar |
| 1990s | 0.162 kt | 0.1804 kt | 0.0184 kt | Niger |
| 2000s | 0.1933 kt | 0.2363 kt | 0.043 kt | Niger |
| 2010s | 0.2158 kt | 0.3347 kt | 0.119 kt | Niger |
| 2020s | 0.2616 kt | 0.3333 kt | 0.0717 kt | Niger |
| 2030s | 0.3313 kt | 0.4194 kt | 0.0881 kt | Niger |
| 2050s | 0.4503 kt | 0.57 kt | 0.1197 kt | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Madagascar or Niger?
- Niger, at 0.57 kt against 0.4503 kt in Madagascar as of 2050.
- What is the difference in all crops — crop residues between Madagascar and Niger?
- 0.1197 kt, with Niger ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Niger rank globally for all crops — crop residues?
- Madagascar ranks 43rd and Niger ranks 40th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).