All Crops — Crop residues in Czechoslovakia
Czechoslovakia: All Crops — Crop residues was 0.445 kt in 1992. ▲ Rising
All Crops — Crop residues in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for all crops — crop residues in Czechoslovakia is 0.445 kt, measured in 1992.
Compared with earlier readings it is down 12.9% on the previous year and down 2.8% over ten years.
Over the whole period, all crops — crop residues in Czechoslovakia peaked at 0.5404 kt in 1990 and was at its lowest, 0.2647 kt, in 1965.
That places Czechoslovakia 39th out of 183 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
All Crops — Crop residues in Czechoslovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.3049 kt | — |
| 1962 | 0.3047 kt | -0.1% |
| 1963 | 0.3076 kt | +1.0% |
| 1964 | 0.2993 kt | -2.7% |
| 1965 | 0.2647 kt | -11.6% |
| 1966 | 0.3131 kt | +18.3% |
| 1967 | 0.3374 kt | +7.8% |
| 1968 | 0.3706 kt | +9.8% |
| 1969 | 0.3829 kt | +3.3% |
| 1970 | 0.3571 kt | -6.7% |
| 1971 | 0.4166 kt | +16.7% |
| 1972 | 0.4147 kt | -0.5% |
| 1973 | 0.4526 kt | +9.1% |
| 1974 | 0.4765 kt | +5.3% |
| 1975 | 0.426 kt | -10.6% |
| 1976 | 0.4283 kt | +0.5% |
| 1977 | 0.4675 kt | +9.2% |
| 1978 | 0.4938 kt | +5.6% |
| 1979 | 0.4161 kt | -15.7% |
| 1980 | 0.4752 kt | +14.2% |
| 1981 | 0.4275 kt | -10.0% |
| 1982 | 0.4576 kt | +7.0% |
| 1983 | 0.4895 kt | +7.0% |
| 1984 | 0.5258 kt | +7.4% |
| 1985 | 0.5136 kt | -2.3% |
| 1986 | 0.4764 kt | -7.2% |
| 1987 | 0.5131 kt | +7.7% |
| 1988 | 0.521 kt | +1.5% |
| 1989 | 0.5206 kt | -0.1% |
| 1990 | 0.5404 kt | +3.8% |
| 1991 | 0.5108 kt | -5.5% |
| 1992 | 0.445 kt | -12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3206 kt | 0.2647 kt | 0.3829 kt | 9 |
| 1970s | 0.4349 kt | 0.3571 kt | 0.4938 kt | 10 |
| 1980s | 0.492 kt | 0.4275 kt | 0.5258 kt | 10 |
| 1990s | 0.4987 kt | 0.445 kt | 0.5404 kt | 3 |
Countries ranked near Czechoslovakia
- 36 Niger 0.57 kt compare
- 37 Hungary 0.5679 kt compare
- 38 Madagascar 0.4503 kt compare
- 40 Morocco 0.4441 kt compare
- 41 Afghanistan 0.4362 kt compare
- 42 Sudan (former) 0.4305 kt compare
More climate change data for Czechoslovakia
- All Crops — Crop residues 125.85 million kg (1992)
- Burning - Crop residues — Emissions 0.0438 kt (1992)
- Burning - Crop residues — Emissions 1.69 kt (1992)
- All Crops — Crops total 8.3 kt (1992)
- All Crops — Crops total 1.69 kt (1992)
- All Crops — Crop residues 1.98 kt (1992)
- All Crops — Burning crop residues 0.0438 kt (1992)
- All Crops — Burning crop residues 625,563 t (1992)
- Burning - Crop residues — Emissions (CO2eq) from CH4 47.29 kt (1992)
- All Crops — Crop residues 2.42 kt (1992)
Frequently asked questions
- What is all crops — crop residues in Czechoslovakia?
- All crops — crop residues in Czechoslovakia was 0.445 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Czechoslovakia?
- The highest recorded value was 0.5404 kt in 1990.
- What is the lowest all crops — crop residues recorded in Czechoslovakia?
- The lowest recorded value was 0.2647 kt in 1965.
- How does Czechoslovakia rank for all crops — crop residues?
- Czechoslovakia ranks 39th out of 183 countries with data for 1992.
- Is all crops — crop residues rising or falling in Czechoslovakia?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).