Ireland vs Nicaragua: All Crops — Crop residues
All Crops — Crop residues over time
- Ireland
- Nicaragua
How they compare
Ireland currently reports 0.0919 kt against 0.0819 kt in Nicaragua, a difference of 0.01 kt.
That makes Ireland's figure about 1.1 times Nicaragua's.
Across all 65 years both countries report, Ireland has been ahead every year.
Ireland ranks 96th and Nicaragua ranks 99th of 183 countries.
Ireland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ireland | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0664 kt | 0.0164 kt | 0.0501 kt | Ireland |
| 1970s | 0.072 kt | 0.0183 kt | 0.0536 kt | Ireland |
| 1980s | 0.0916 kt | 0.0233 kt | 0.0682 kt | Ireland |
| 1990s | 0.0815 kt | 0.0303 kt | 0.0512 kt | Ireland |
| 2000s | 0.0905 kt | 0.0459 kt | 0.0446 kt | Ireland |
| 2010s | 0.0951 kt | 0.0469 kt | 0.0482 kt | Ireland |
| 2020s | 0.0884 kt | 0.046 kt | 0.0424 kt | Ireland |
| 2030s | 0.0926 kt | 0.0716 kt | 0.021 kt | Ireland |
| 2050s | 0.0919 kt | 0.0819 kt | 0.01 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ireland or Nicaragua?
- Ireland, at 0.0919 kt against 0.0819 kt in Nicaragua as of 2050.
- What is the difference in all crops — crop residues between Ireland and Nicaragua?
- 0.01 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Nicaragua rank globally for all crops — crop residues?
- Ireland ranks 96th and Nicaragua ranks 99th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).