Ireland vs Togo: All Crops — Crop residues
All Crops — Crop residues over time
- Ireland
- Togo
How they compare
Togo currently reports 0.1011 kt against 0.0919 kt in Ireland, a difference of 0.0092 kt.
That makes Togo's figure about 1.1 times Ireland's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 96th and Togo ranks 95th of 183 countries.
Across the 9 decades both report, Ireland averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Ireland | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0664 kt | 0.0142 kt | 0.0522 kt | Ireland |
| 1970s | 0.072 kt | 0.0146 kt | 0.0573 kt | Ireland |
| 1980s | 0.0916 kt | 0.0237 kt | 0.0678 kt | Ireland |
| 1990s | 0.0815 kt | 0.0356 kt | 0.0459 kt | Ireland |
| 2000s | 0.0905 kt | 0.0447 kt | 0.0458 kt | Ireland |
| 2010s | 0.0951 kt | 0.0736 kt | 0.0214 kt | Ireland |
| 2020s | 0.0884 kt | 0.0977 kt | 0.0093 kt | Togo |
| 2030s | 0.0926 kt | 0.0736 kt | 0.019 kt | Ireland |
| 2050s | 0.0919 kt | 0.1011 kt | 0.0092 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ireland or Togo?
- Togo, at 0.1011 kt against 0.0919 kt in Ireland as of 2050.
- What is the difference in all crops — crop residues between Ireland and Togo?
- 0.0092 kt, with Togo ahead.
- How many years of comparable data are there for Ireland and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Togo rank globally for all crops — crop residues?
- Ireland ranks 96th and Togo ranks 95th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).