Ireland vs Turkmenistan: All Crops — Crop residues
All Crops — Crop residues over time
- Ireland
- Turkmenistan
How they compare
Turkmenistan currently reports 0.1077 kt against 0.0919 kt in Ireland, a difference of 0.0158 kt.
That makes Turkmenistan's figure about 1.2 times Ireland's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Ireland ahead.
Ireland ranks 96th and Turkmenistan ranks 93rd of 183 countries.
Across the 6 decades both report, Ireland averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Ireland | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0808 kt | 0.0497 kt | 0.0311 kt | Ireland |
| 2000s | 0.0905 kt | 0.1048 kt | 0.0143 kt | Turkmenistan |
| 2010s | 0.0951 kt | 0.0774 kt | 0.0177 kt | Ireland |
| 2020s | 0.0884 kt | 0.0801 kt | 0.0083 kt | Ireland |
| 2030s | 0.0926 kt | 0.1102 kt | 0.0176 kt | Turkmenistan |
| 2050s | 0.0919 kt | 0.1077 kt | 0.0158 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ireland or Turkmenistan?
- Turkmenistan, at 0.1077 kt against 0.0919 kt in Ireland as of 2050.
- What is the difference in all crops — crop residues between Ireland and Turkmenistan?
- 0.0158 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Ireland and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Ireland and Turkmenistan rank globally for all crops — crop residues?
- Ireland ranks 96th and Turkmenistan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).