All Crops — Crop residues in Turkmenistan

Turkmenistan: All Crops — Crop residues was 0.1077 kt in 2050. ▲ Rising

Latest (2050)
0.1077 kt
World rank
93rd
of 183 countries
All-time high
0.1618 kt
in 2006
All-time low
0.0328 kt
in 1996
Years of data
34
1992–2050

All Crops — Crop residues in Turkmenistan, 1992–2050

0.050.10.151992202120501992: 0.033 kt1993: 0.045 kt1994: 0.052 kt1995: 0.054 kt1996: 0.033 kt1997: 0.042 kt1998: 0.062 kt1999: 0.076 kt2000: 0.088 kt2001: 0.089 kt2002: 0.116 kt2003: 0.126 kt2004: 0.131 kt2005: 0.143 kt2006: 0.162 kt2007: 0.061 kt2008: 0.059 kt2009: 0.075 kt2010: 0.078 kt2011: 0.064 kt2012: 0.074 kt2013: 0.082 kt2014: 0.072 kt2015: 0.081 kt2016: 0.087 kt2017: 0.086 kt2018: 0.063 kt2019: 0.087 kt2020: 0.08 kt2021: 0.08 kt2022: 0.082 kt2023: 0.079 kt2030: 0.11 kt2050: 0.108 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Turkmenistan is 0.1077 kt, measured in 2050.

Over the whole period, all crops — crop residues in Turkmenistan peaked at 0.1618 kt in 2006 and was at its lowest, 0.0328 kt, in 1996.

That places Turkmenistan 93rd out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

All Crops — Crop residues in Turkmenistan, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0333 kt
1993 0.0455 kt +36.6%
1994 0.0516 kt +13.4%
1995 0.0536 kt +3.9%
1996 0.0328 kt -38.8%
1997 0.0421 kt +28.4%
1998 0.0625 kt +48.5%
1999 0.0759 kt +21.4%
2000 0.088 kt +15.9%
2001 0.0892 kt +1.4%
2002 0.1158 kt +29.8%
2003 0.1256 kt +8.5%
2004 0.1309 kt +4.2%
2005 0.1427 kt +9.0%
2006 0.1618 kt +13.4%
2007 0.0608 kt -62.4%
2008 0.0585 kt -3.8%
2009 0.0748 kt +27.9%
2010 0.0784 kt +4.8%
2011 0.0644 kt -17.9%
2012 0.0742 kt +15.2%
2013 0.0815 kt +9.8%
2014 0.0719 kt -11.8%
2015 0.0809 kt +12.5%
2016 0.0868 kt +7.3%
2017 0.0856 kt -1.4%
2018 0.063 kt -26.4%
2019 0.0873 kt +38.6%
2020 0.0803 kt -8.0%
2021 0.0801 kt -0.2%
2022 0.0817 kt +2.0%
2023 0.0785 kt -3.9%
2030 0.1102 kt +40.4%
2050 0.1077 kt -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0497 kt 0.0328 kt 0.0759 kt 8
2000s 0.1048 kt 0.0585 kt 0.1618 kt 10
2010s 0.0774 kt 0.063 kt 0.0873 kt 10
2020s 0.0801 kt 0.0785 kt 0.0817 kt 4
2030s 0.1102 kt 0.1102 kt 0.1102 kt 1
2050s 0.1077 kt 0.1077 kt 0.1077 kt 1

Countries ranked near Turkmenistan

  1. 90 Sierra Leone 0.12 kt compare
  2. 91 Belgium-Luxembourg 0.1104 kt compare
  3. 92 Netherlands (Kingdom of the) 0.1102 kt compare
  4. 94 Azerbaijan 0.1063 kt compare
  5. 95 Togo 0.1011 kt compare
  6. 96 Ireland 0.0919 kt compare

See the full ranking of 236 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is all crops — crop residues in Turkmenistan?
All crops — crop residues in Turkmenistan was 0.1077 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Turkmenistan?
The highest recorded value was 0.1618 kt in 2006.
What is the lowest all crops — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0328 kt in 1996.
How does Turkmenistan rank for all crops — crop residues?
Turkmenistan ranks 93rd out of 183 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).