Italy vs Southern Europe: All Crops — Crop residues
All Crops — Crop residues over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 2.71 kt against 0.927 kt in Italy, a difference of 1.78 kt.
That makes Southern Europe's figure about 2.9 times Italy's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Italy ranks 26th and Southern Europe ranks 24th of 183 countries.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6759 kt | 1.99 kt | 1.32 kt | Southern Europe |
| 1970s | 0.6937 kt | 2.25 kt | 1.56 kt | Southern Europe |
| 1980s | 0.7619 kt | 2.58 kt | 1.82 kt | Southern Europe |
| 1990s | 0.7986 kt | 2.44 kt | 1.64 kt | Southern Europe |
| 2000s | 0.7737 kt | 2.42 kt | 1.65 kt | Southern Europe |
| 2010s | 0.6978 kt | 2.33 kt | 1.63 kt | Southern Europe |
| 2020s | 0.6395 kt | 2.27 kt | 1.63 kt | Southern Europe |
| 2030s | 0.9135 kt | 2.68 kt | 1.77 kt | Southern Europe |
| 2050s | 0.927 kt | 2.71 kt | 1.78 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Italy or Southern Europe?
- Southern Europe, at 2.71 kt against 0.927 kt in Italy as of 2050.
- What is the difference in all crops — crop residues between Italy and Southern Europe?
- 1.78 kt, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Southern Europe rank globally for all crops — crop residues?
- Italy ranks 26th and Southern Europe ranks 24th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).