Which has higher all crops — crop residues, Japan or Kenya?

Kenya, at 0.377 kt against 0.3629 kt in Japan as of 2050.

How many years of comparable data are there for Japan and Kenya?

65 years are reported by both, from 1961 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Japan vs Kenya: All Crops — Crop residues

Japan

0.3629 kt

in 2050

Kenya

0.377 kt

in 2050

Japan rank

52nd

Kenya rank

50th

All Crops — Crop residues over time

Japan
Kenya

How they compare

Kenya currently reports 0.377 kt against 0.3629 kt in Japan, a difference of 0.0141 kt.

The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.

Japan ranks 52nd and Kenya ranks 50th of 183 countries.

Across the 9 decades both report, Japan averaged higher in 8 and Kenya in 1.

Head to head by decade

Decade	Japan	Kenya	Difference	Ahead
1960s	0.8673 kt	0.084 kt	0.7832 kt	Japan
1970s	0.6834 kt	0.1172 kt	0.5662 kt	Japan
1980s	0.6111 kt	0.1298 kt	0.4813 kt	Japan
1990s	0.55 kt	0.1453 kt	0.4047 kt	Japan
2000s	0.4915 kt	0.1708 kt	0.3208 kt	Japan
2010s	0.48 kt	0.2256 kt	0.2544 kt	Japan
2020s	0.4715 kt	0.2396 kt	0.2319 kt	Japan
2030s	0.4369 kt	0.2702 kt	0.1667 kt	Japan
2050s	0.3629 kt	0.377 kt	0.0141 kt	Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Japan or Kenya?: Kenya, at 0.377 kt against 0.3629 kt in Japan as of 2050.
What is the difference in all crops — crop residues between Japan and Kenya?: 0.0141 kt, with Kenya ahead.
How many years of comparable data are there for Japan and Kenya?: 65 years are reported by both, from 1961 to 2050.
How do Japan and Kenya rank globally for all crops — crop residues?: Japan ranks 52nd and Kenya ranks 50th of 183 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Kenya: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/kenya/

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About this data

Indicator: All Crops — Crop residues (Indirect emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 236 places, 13,782 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).