All Crops — Crop residues in Japan

Japan: All Crops — Crop residues was 0.3629 kt in 2050. ▼ Falling

Latest (2050)
0.3629 kt
World rank
52nd
of 183 countries
All-time high
0.9162 kt
in 1961
All-time low
0.3629 kt
in 2050
Years of data
65
1961–2050

All Crops — Crop residues in Japan, 1961–2050

00.20.40.60.81196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Japan recorded 0.3629 kt for all crops — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, all crops — crop residues in Japan peaked at 0.9162 kt in 1961 and was at its lowest, 0.3629 kt, in 2050.

Japan ranks 52nd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Japan, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.9162 kt
1962 0.9128 kt -0.4%
1963 0.8617 kt -5.6%
1964 0.8467 kt -1.7%
1965 0.8404 kt -0.7%
1966 0.8272 kt -1.6%
1967 0.8822 kt +6.6%
1968 0.8803 kt -0.2%
1969 0.838 kt -4.8%
1970 0.7432 kt -11.3%
1971 0.6546 kt -11.9%
1972 0.6731 kt +2.8%
1973 0.6691 kt -0.6%
1974 0.6803 kt +1.7%
1975 0.7131 kt +4.8%
1976 0.6618 kt -7.2%
1977 0.7082 kt +7.0%
1978 0.6725 kt -5.0%
1979 0.658 kt -2.2%
1980 0.5751 kt -12.6%
1981 0.5865 kt +2.0%
1982 0.5966 kt +1.7%
1983 0.5966 kt +0.0%
1984 0.6558 kt +9.9%
1985 0.6539 kt -0.3%
1986 0.6511 kt -0.4%
1987 0.6078 kt -6.7%
1988 0.5889 kt -3.1%
1989 0.5983 kt +1.6%
1990 0.597 kt -0.2%
1991 0.5521 kt -7.5%
1992 0.5859 kt +6.1%
1993 0.4841 kt -17.4%
1994 0.6243 kt +29.0%
1995 0.5715 kt -8.5%
1996 0.55 kt -3.8%
1997 0.5413 kt -1.6%
1998 0.492 kt -9.1%
1999 0.5016 kt +2.0%
2000 0.5177 kt +3.2%
2001 0.5016 kt -3.1%
2002 0.5006 kt -0.2%
2003 0.4599 kt -8.1%
2004 0.4921 kt +7.0%
2005 0.505 kt +2.6%
2006 0.4837 kt -4.2%
2007 0.4923 kt +1.8%
2008 0.4937 kt +0.3%
2009 0.4689 kt -5.0%
2010 0.4669 kt -0.4%
2011 0.4728 kt +1.3%
2012 0.4893 kt +3.5%
2013 0.4904 kt +0.2%
2014 0.4921 kt +0.3%
2015 0.4889 kt -0.7%
2016 0.4774 kt -2.4%
2017 0.4793 kt +0.4%
2018 0.4657 kt -2.8%
2019 0.4772 kt +2.5%
2020 0.4701 kt -1.5%
2021 0.4803 kt +2.2%
2022 0.4706 kt -2.0%
2023 0.4648 kt -1.2%
2030 0.4369 kt -6.0%
2050 0.3629 kt -16.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8673 kt 0.8272 kt 0.9162 kt 9
1970s 0.6834 kt 0.6546 kt 0.7432 kt 10
1980s 0.6111 kt 0.5751 kt 0.6558 kt 10
1990s 0.55 kt 0.4841 kt 0.6243 kt 10
2000s 0.4915 kt 0.4599 kt 0.5177 kt 10
2010s 0.48 kt 0.4657 kt 0.4921 kt 10
2020s 0.4715 kt 0.4648 kt 0.4803 kt 4
2030s 0.4369 kt 0.4369 kt 0.4369 kt 1
2050s 0.3629 kt 0.3629 kt 0.3629 kt 1

Countries ranked near Japan

  1. 49 Peru 0.3808 kt compare
  2. 50 Kenya 0.377 kt compare
  3. 51 Uruguay 0.3685 kt compare
  4. 53 Belarus 0.3596 kt compare
  5. 54 Sudan 0.3565 kt compare
  6. 55 Serbia 0.3467 kt compare

See the full ranking of 236 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is all crops — crop residues in Japan?
All crops — crop residues in Japan was 0.3629 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Japan?
The highest recorded value was 0.9162 kt in 1961.
What is the lowest all crops — crop residues recorded in Japan?
The lowest recorded value was 0.3629 kt in 2050.
How does Japan rank for all crops — crop residues?
Japan ranks 52nd out of 183 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).