Mexico vs Thailand: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Mexico
- Thailand
How they compare
Mexico currently reports 1.75 kt against 1.45 kt in Thailand, a difference of 0.3 kt.
That makes Mexico's figure about 1.2 times Thailand's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Thailand ahead.
Mexico ranks 21st and Thailand ranks 23rd of 202 countries.
Across the 9 decades both report, Mexico averaged higher in 1 and Thailand in 8.
Head to head by decade
| Decade | Mexico | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5631 kt | 0.8184 kt | 0.2552 kt | Thailand |
| 1970s | 0.7227 kt | 1.03 kt | 0.3108 kt | Thailand |
| 1980s | 0.9636 kt | 1.34 kt | 0.3737 kt | Thailand |
| 1990s | 1.06 kt | 1.38 kt | 0.3251 kt | Thailand |
| 2000s | 1.15 kt | 1.67 kt | 0.5176 kt | Thailand |
| 2010s | 1.24 kt | 1.82 kt | 0.5734 kt | Thailand |
| 2020s | 1.27 kt | 1.81 kt | 0.5466 kt | Thailand |
| 2030s | 1.5 kt | 1.73 kt | 0.2316 kt | Thailand |
| 2050s | 1.75 kt | 1.45 kt | 0.2999 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Mexico or Thailand?
- Mexico, at 1.75 kt against 1.45 kt in Thailand as of 2050.
- What is the difference in all crops — crop residues between Mexico and Thailand?
- 0.3 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Thailand rank globally for all crops — crop residues?
- Mexico ranks 21st and Thailand ranks 23rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).