All Crops — Crop residues in Mexico

Mexico: All Crops — Crop residues was 1.75 kt in 2050. ▲ Rising

Latest (2050)
1.75 kt
World rank
20th
of 183 countries
All-time high
1.75 kt
in 2050
All-time low
0.4351 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Mexico, 1961–2050

0.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Mexico is 1.75 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Mexico peaked at 1.75 kt in 2050 and was at its lowest, 0.4351 kt, in 1961.

Mexico ranks 20th of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Mexico, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Mexico, 1961 to 2050.
Year kt Change
1961 0.4351 kt
1962 0.4388 kt +0.9%
1963 0.4829 kt +10.1%
1964 0.571 kt +18.2%
1965 0.5961 kt +4.4%
1966 0.6266 kt +5.1%
1967 0.6229 kt -0.6%
1968 0.6507 kt +4.5%
1969 0.6442 kt -1.0%
1970 0.6885 kt +6.9%
1971 0.6781 kt -1.5%
1972 0.6681 kt -1.5%
1973 0.71 kt +6.3%
1974 0.6879 kt -3.1%
1975 0.772 kt +12.2%
1976 0.7355 kt -4.7%
1977 0.7928 kt +7.8%
1978 0.8105 kt +2.2%
1979 0.6831 kt -15.7%
1980 0.8592 kt +25.8%
1981 1.02 kt +19.1%
1982 0.8636 kt -15.6%
1983 0.9671 kt +12.0%
1984 0.9922 kt +2.6%
1985 1.14 kt +14.9%
1986 0.9705 kt -14.8%
1987 1.01 kt +4.1%
1988 0.8867 kt -12.2%
1989 0.9232 kt +4.1%
1990 1.05 kt +13.9%
1991 0.9902 kt -5.8%
1992 1.03 kt +4.4%
1993 0.993 kt -3.9%
1994 1.07 kt +8.2%
1995 1.05 kt -2.2%
1996 1.14 kt +8.1%
1997 1.08 kt -5.3%
1998 1.12 kt +4.3%
1999 1.05 kt -6.8%
2000 1.06 kt +1.4%
2001 1.16 kt +9.2%
2002 1.09 kt -5.5%
2003 1.17 kt +6.8%
2004 1.17 kt +0.3%
2005 1.06 kt -9.6%
2006 1.17 kt +11.0%
2007 1.23 kt +4.3%
2008 1.29 kt +5.3%
2009 1.13 kt -12.7%
2010 1.25 kt +10.9%
2011 1.03 kt -17.8%
2012 1.21 kt +17.9%
2013 1.2 kt -0.6%
2014 1.31 kt +9.1%
2015 1.25 kt -4.9%
2016 1.36 kt +9.2%
2017 1.32 kt -2.8%
2018 1.26 kt -4.6%
2019 1.24 kt -1.5%
2020 1.27 kt +2.0%
2021 1.29 kt +1.3%
2022 1.26 kt -1.8%
2023 1.25 kt -1.4%
2030 1.5 kt +20.4%
2050 1.75 kt +17.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.5631 kt 0.4351 kt 0.6507 kt 9
1970s 0.7227 kt 0.6681 kt 0.8105 kt 10
1980s 0.9636 kt 0.8592 kt 1.14 kt 10
1990s 1.06 kt 0.9902 kt 1.14 kt 10
2000s 1.15 kt 1.06 kt 1.29 kt 10
2010s 1.24 kt 1.03 kt 1.36 kt 10
2020s 1.27 kt 1.25 kt 1.29 kt 4
2030s 1.5 kt 1.5 kt 1.5 kt 1
2050s 1.75 kt 1.75 kt 1.75 kt 1

Countries ranked near Mexico

  1. 17 Pakistan 1.98 kt compare
  2. 18 Germany 1.94 kt compare
  3. 19 Ukraine 1.92 kt compare
  4. 21 Thailand 1.45 kt compare
  5. 22 Philippines 1.43 kt compare
  6. 23 Ethiopia 1.37 kt compare

See the full ranking of 236 places →

More climate change data for Mexico

All data for Mexico →

Frequently asked questions

What is all crops — crop residues in Mexico?
All crops — crop residues in Mexico was 1.75 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Mexico?
The highest recorded value was 1.75 kt in 2050.
What is the lowest all crops — crop residues recorded in Mexico?
The lowest recorded value was 0.4351 kt in 1961.
How does Mexico rank for all crops — crop residues?
Mexico ranks 20th out of 183 countries with data for 2050.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/mexico/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).