All Crops — Crop residues in Türkiye

Türkiye: All Crops — Crop residues was 1.72 kt in 2050. ▲ Rising

Latest (2050)
1.72 kt
World rank
4th
of 20 countries
All-time high
1.77 kt
in 2023
All-time low
0.6954 kt
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Türkiye, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in Türkiye is 1.72 kt, measured in 2050.

Over the whole period, all crops — crop residues in Türkiye peaked at 1.77 kt in 2023 and was at its lowest, 0.6954 kt, in 1961.

Türkiye ranks 4th of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Türkiye, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Türkiye, 1961 to 2050.
Year kt Change
1961 0.6954 kt
1962 0.7775 kt +11.8%
1963 0.884 kt +13.7%
1964 0.7663 kt -13.3%
1965 0.7807 kt +1.9%
1966 0.8493 kt +8.8%
1967 0.8686 kt +2.3%
1968 0.8326 kt -4.1%
1969 0.8848 kt +6.3%
1970 0.8371 kt -5.4%
1971 1.03 kt +23.5%
1972 0.9473 kt -8.4%
1973 0.8203 kt -13.4%
1974 0.8846 kt +7.8%
1975 1.1 kt +23.9%
1976 1.19 kt +8.4%
1977 1.18 kt -0.3%
1978 1.18 kt -0.2%
1979 1.24 kt +5.2%
1980 1.19 kt -4.6%
1981 1.24 kt +4.4%
1982 1.28 kt +3.2%
1983 1.19 kt -6.6%
1984 1.27 kt +6.3%
1985 1.29 kt +1.3%
1986 1.4 kt +8.9%
1987 1.4 kt +0.1%
1988 1.47 kt +4.9%
1989 1.17 kt -20.3%
1990 1.44 kt +22.9%
1991 1.48 kt +2.7%
1992 1.39 kt -5.6%
1993 1.5 kt +7.5%
1994 1.31 kt -12.4%
1995 1.36 kt +3.3%
1996 1.41 kt +3.5%
1997 1.42 kt +1.1%
1998 1.56 kt +9.6%
1999 1.39 kt -11.0%
2000 1.52 kt +9.4%
2001 1.41 kt -7.2%
2002 1.46 kt +3.9%
2003 1.45 kt -1.2%
2004 1.57 kt +8.9%
2005 1.64 kt +4.4%
2006 1.57 kt -4.8%
2007 1.34 kt -14.5%
2008 1.32 kt -1.7%
2009 1.5 kt +13.9%
2010 1.47 kt -2.1%
2011 1.57 kt +6.6%
2012 1.48 kt -5.3%
2013 1.63 kt +9.7%
2014 1.44 kt -11.6%
2015 1.67 kt +16.5%
2016 1.54 kt -8.3%
2017 1.57 kt +2.2%
2018 1.5 kt -4.7%
2019 1.49 kt -0.5%
2020 1.6 kt +7.5%
2021 1.39 kt -13.3%
2022 1.63 kt +17.4%
2023 1.77 kt +8.6%
2030 1.64 kt -7.4%
2050 1.72 kt +4.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.8155 kt 0.6954 kt 0.8848 kt 9
1970s 1.04 kt 0.8203 kt 1.24 kt 10
1980s 1.29 kt 1.17 kt 1.47 kt 10
1990s 1.42 kt 1.31 kt 1.56 kt 10
2000s 1.48 kt 1.32 kt 1.64 kt 10
2010s 1.53 kt 1.44 kt 1.67 kt 10
2020s 1.6 kt 1.39 kt 1.77 kt 4
2030s 1.64 kt 1.64 kt 1.64 kt 1
2050s 1.72 kt 1.72 kt 1.72 kt 1

Countries ranked near Türkiye

  1. 1 OECD 41.15 kt compare
  2. 2 China 18.81 kt compare
  3. 3 China, mainland 18.75 kt compare
  4. 3 Viet Nam 1.89 kt compare
  5. 4 India 15.62 kt compare
  6. 5 Brazil 9.01 kt compare
  7. 5 Iran (Islamic Republic of) 1.34 kt compare
  8. 6 USSR 8.25 kt compare
  9. 7 Argentina 5.76 kt compare
  10. 7 United Republic of Tanzania 0.7582 kt compare

See the full ranking of 236 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is all crops — crop residues in Türkiye?
All crops — crop residues in Türkiye was 1.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Türkiye?
The highest recorded value was 1.77 kt in 2023.
What is the lowest all crops — crop residues recorded in Türkiye?
The lowest recorded value was 0.6954 kt in 1961.
How does Türkiye rank for all crops — crop residues?
Türkiye ranks 4th out of 20 countries with data for 2050.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).