Mexico vs Türkiye: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Mexico
- Türkiye
How they compare
Mexico currently reports 1.75 kt against 1.72 kt in Türkiye, a difference of 0.03 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Türkiye ahead.
Mexico ranks 21st and Türkiye ranks 22nd of 202 countries.
Across the 9 decades both report, Mexico averaged higher in 1 and Türkiye in 8.
Head to head by decade
| Decade | Mexico | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5631 kt | 0.8155 kt | 0.2523 kt | Türkiye |
| 1970s | 0.7227 kt | 1.04 kt | 0.3191 kt | Türkiye |
| 1980s | 0.9636 kt | 1.29 kt | 0.3255 kt | Türkiye |
| 1990s | 1.06 kt | 1.42 kt | 0.3673 kt | Türkiye |
| 2000s | 1.15 kt | 1.48 kt | 0.3247 kt | Türkiye |
| 2010s | 1.24 kt | 1.53 kt | 0.2902 kt | Türkiye |
| 2020s | 1.27 kt | 1.6 kt | 0.3309 kt | Türkiye |
| 2030s | 1.5 kt | 1.64 kt | 0.1381 kt | Türkiye |
| 2050s | 1.75 kt | 1.72 kt | 0.0369 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Mexico or Türkiye?
- Mexico, at 1.75 kt against 1.72 kt in Türkiye as of 2050.
- What is the difference in all crops — crop residues between Mexico and Türkiye?
- 0.03 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Türkiye rank globally for all crops — crop residues?
- Mexico ranks 21st and Türkiye ranks 22nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).