Middle Africa vs Türkiye: All Crops — Crop residues
All Crops — Crop residues over time
- Middle Africa
- Türkiye
How they compare
Türkiye currently reports 1.72 kt against 0.9103 kt in Middle Africa, a difference of 0.8097 kt.
That makes Türkiye's figure about 1.9 times Middle Africa's.
Across all 65 years both countries report, Türkiye has been ahead every year.
Middle Africa ranks 6th and Türkiye ranks 4th of 20 groups.
Türkiye has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Middle Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1684 kt | 0.8155 kt | 0.6471 kt | Türkiye |
| 1970s | 0.189 kt | 1.04 kt | 0.8527 kt | Türkiye |
| 1980s | 0.1995 kt | 1.29 kt | 1.09 kt | Türkiye |
| 1990s | 0.2641 kt | 1.42 kt | 1.16 kt | Türkiye |
| 2000s | 0.3526 kt | 1.48 kt | 1.12 kt | Türkiye |
| 2010s | 0.6625 kt | 1.53 kt | 0.8722 kt | Türkiye |
| 2020s | 0.7842 kt | 1.6 kt | 0.8124 kt | Türkiye |
| 2030s | 0.5974 kt | 1.64 kt | 1.04 kt | Türkiye |
| 2050s | 0.9103 kt | 1.72 kt | 0.8071 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Middle Africa or Türkiye?
- Türkiye, at 1.72 kt against 0.9103 kt in Middle Africa as of 2050.
- What is the difference in all crops — crop residues between Middle Africa and Türkiye?
- 0.8097 kt, with Türkiye ahead.
- How many years of comparable data are there for Middle Africa and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Middle Africa and Türkiye rank globally for all crops — crop residues?
- Middle Africa ranks 6th and Türkiye ranks 4th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).