Nicaragua vs Yemen: All Crops — Crop residues
All Crops — Crop residues over time
- Nicaragua
- Yemen
How they compare
Nicaragua currently reports 0.0819 kt against 0.0813 kt in Yemen, a difference of 0.0006 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Yemen ahead.
Nicaragua ranks 99th and Yemen ranks 100th of 183 countries.
Across the 9 decades both report, Nicaragua averaged higher in 5 and Yemen in 4.
Head to head by decade
| Decade | Nicaragua | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0164 kt | 0.0662 kt | 0.0498 kt | Yemen |
| 1970s | 0.0183 kt | 0.0609 kt | 0.0425 kt | Yemen |
| 1980s | 0.0233 kt | 0.0468 kt | 0.0234 kt | Yemen |
| 1990s | 0.0303 kt | 0.0432 kt | 0.0129 kt | Yemen |
| 2000s | 0.0459 kt | 0.0416 kt | 0.0043 kt | Nicaragua |
| 2010s | 0.0469 kt | 0.0397 kt | 0.0072 kt | Nicaragua |
| 2020s | 0.046 kt | 0.0359 kt | 0.0101 kt | Nicaragua |
| 2030s | 0.0716 kt | 0.0637 kt | 0.0079 kt | Nicaragua |
| 2050s | 0.0819 kt | 0.0813 kt | 0.0006 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Nicaragua or Yemen?
- Nicaragua, at 0.0819 kt against 0.0813 kt in Yemen as of 2050.
- What is the difference in all crops — crop residues between Nicaragua and Yemen?
- 0.0006 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Yemen rank globally for all crops — crop residues?
- Nicaragua ranks 99th and Yemen ranks 100th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).