North Macedonia vs Tajikistan: All Crops — Crop residues
All Crops — Crop residues over time
- North Macedonia
- Tajikistan
How they compare
Tajikistan currently reports 0.0462 kt against 0.0308 kt in North Macedonia, a difference of 0.0154 kt.
That makes Tajikistan's figure about 1.5 times North Macedonia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 119th and Tajikistan ranks 116th of 183 countries.
Across the 6 decades both report, North Macedonia averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | North Macedonia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0282 kt | 0.0207 kt | 0.0076 kt | North Macedonia |
| 2000s | 0.0258 kt | 0.043 kt | 0.0172 kt | Tajikistan |
| 2010s | 0.0243 kt | 0.0617 kt | 0.0374 kt | Tajikistan |
| 2020s | 0.0243 kt | 0.0658 kt | 0.0415 kt | Tajikistan |
| 2030s | 0.0301 kt | 0.0455 kt | 0.0154 kt | Tajikistan |
| 2050s | 0.0308 kt | 0.0462 kt | 0.0154 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, North Macedonia or Tajikistan?
- Tajikistan, at 0.0462 kt against 0.0308 kt in North Macedonia as of 2050.
- What is the difference in all crops — crop residues between North Macedonia and Tajikistan?
- 0.0154 kt, with Tajikistan ahead.
- How many years of comparable data are there for North Macedonia and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do North Macedonia and Tajikistan rank globally for all crops — crop residues?
- North Macedonia ranks 119th and Tajikistan ranks 116th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).