All Crops — Crop residues in Tajikistan

Tajikistan: All Crops — Crop residues was 0.0462 kt in 2050. ▲ Rising

Latest (2050)
0.0462 kt
World rank
116th
of 183 countries
All-time high
0.0685 kt
in 2021
All-time low
0.014 kt
in 1994
Years of data
34
1992–2050

All Crops — Crop residues in Tajikistan, 1992–2050

0.020.040.061992202120501992: 0.016 kt1993: 0.016 kt1994: 0.014 kt1995: 0.014 kt1996: 0.02 kt1997: 0.03 kt1998: 0.028 kt1999: 0.027 kt2000: 0.031 kt2001: 0.027 kt2002: 0.036 kt2003: 0.044 kt2004: 0.044 kt2005: 0.045 kt2006: 0.045 kt2007: 0.046 kt2008: 0.046 kt2009: 0.067 kt2010: 0.066 kt2011: 0.052 kt2012: 0.058 kt2013: 0.065 kt2014: 0.06 kt2015: 0.063 kt2016: 0.065 kt2017: 0.064 kt2018: 0.059 kt2019: 0.064 kt2020: 0.063 kt2021: 0.069 kt2022: 0.065 kt2023: 0.067 kt2030: 0.045 kt2050: 0.046 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Tajikistan stood at 0.0462 kt.

Over the whole period, all crops — crop residues in Tajikistan peaked at 0.0685 kt in 2021 and was at its lowest, 0.014 kt, in 1994.

That places Tajikistan 116th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

All Crops — Crop residues in Tajikistan, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0162 kt
1993 0.0159 kt -1.9%
1994 0.014 kt -11.9%
1995 0.0143 kt +2.1%
1996 0.0204 kt +42.7%
1997 0.0298 kt +46.1%
1998 0.0275 kt -7.7%
1999 0.0272 kt -1.1%
2000 0.0309 kt +13.6%
2001 0.0272 kt -12.0%
2002 0.0359 kt +32.0%
2003 0.0439 kt +22.3%
2004 0.0436 kt -0.7%
2005 0.0452 kt +3.7%
2006 0.0451 kt -0.2%
2007 0.0456 kt +1.1%
2008 0.0461 kt +1.1%
2009 0.0667 kt +44.7%
2010 0.0661 kt -0.9%
2011 0.0521 kt -21.2%
2012 0.0581 kt +11.5%
2013 0.0652 kt +12.2%
2014 0.0601 kt -7.8%
2015 0.0634 kt +5.5%
2016 0.0651 kt +2.7%
2017 0.0642 kt -1.4%
2018 0.0591 kt -7.9%
2019 0.064 kt +8.3%
2020 0.0628 kt -1.9%
2021 0.0685 kt +9.1%
2022 0.065 kt -5.1%
2023 0.0667 kt +2.6%
2030 0.0455 kt -31.8%
2050 0.0462 kt +1.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0207 kt 0.014 kt 0.0298 kt 8
2000s 0.043 kt 0.0272 kt 0.0667 kt 10
2010s 0.0617 kt 0.0521 kt 0.0661 kt 10
2020s 0.0658 kt 0.0628 kt 0.0685 kt 4
2030s 0.0455 kt 0.0455 kt 0.0455 kt 1
2050s 0.0462 kt 0.0462 kt 0.0462 kt 1

Countries ranked near Tajikistan

  1. 113 Eritrea 0.0485 kt compare
  2. 113 Haiti 0.0485 kt compare
  3. 115 Portugal 0.0472 kt compare
  4. 117 New Zealand 0.0459 kt compare
  5. 118 Estonia 0.0363 kt compare
  6. 119 North Macedonia 0.0308 kt compare

See the full ranking of 236 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is all crops — crop residues in Tajikistan?
All crops — crop residues in Tajikistan was 0.0462 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Tajikistan?
The highest recorded value was 0.0685 kt in 2021.
What is the lowest all crops — crop residues recorded in Tajikistan?
The lowest recorded value was 0.014 kt in 1994.
How does Tajikistan rank for all crops — crop residues?
Tajikistan ranks 116th out of 183 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).