New Zealand vs Tajikistan: All Crops — Crop residues
All Crops — Crop residues over time
- New Zealand
- Tajikistan
How they compare
Tajikistan currently reports 0.0462 kt against 0.0459 kt in New Zealand, a difference of 0.0003 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was New Zealand ahead.
New Zealand ranks 117th and Tajikistan ranks 116th of 183 countries.
Across the 6 decades both report, New Zealand averaged higher in 1 and Tajikistan in 5.
Head to head by decade
| Decade | New Zealand | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0351 kt | 0.0207 kt | 0.0144 kt | New Zealand |
| 2000s | 0.0375 kt | 0.043 kt | 0.0055 kt | Tajikistan |
| 2010s | 0.0428 kt | 0.0617 kt | 0.0189 kt | Tajikistan |
| 2020s | 0.0401 kt | 0.0658 kt | 0.0256 kt | Tajikistan |
| 2030s | 0.0433 kt | 0.0455 kt | 0.0022 kt | Tajikistan |
| 2050s | 0.0459 kt | 0.0462 kt | 0.0003 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, New Zealand or Tajikistan?
- Tajikistan, at 0.0462 kt against 0.0459 kt in New Zealand as of 2050.
- What is the difference in all crops — crop residues between New Zealand and Tajikistan?
- 0.0003 kt, with Tajikistan ahead.
- How many years of comparable data are there for New Zealand and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do New Zealand and Tajikistan rank globally for all crops — crop residues?
- New Zealand ranks 117th and Tajikistan ranks 116th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).