All Crops — Crop residues in New Zealand

New Zealand: All Crops — Crop residues was 0.0459 kt in 2050. ▲ Rising

Latest (2050)
0.0459 kt
World rank
117th
of 183 countries
All-time high
0.0496 kt
in 1986
All-time low
0.017 kt
in 1962
Years of data
65
1961–2050

All Crops — Crop residues in New Zealand, 1961–2050

0.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for all crops — crop residues in New Zealand is 0.0459 kt, measured in 2050.

Over the whole period, all crops — crop residues in New Zealand peaked at 0.0496 kt in 1986 and was at its lowest, 0.017 kt, in 1962.

New Zealand ranks 117th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in New Zealand, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in New Zealand, 1961 to 2050.
Year kt Change
1961 0.0187 kt
1962 0.017 kt -9.1%
1963 0.0187 kt +10.0%
1964 0.0216 kt +15.5%
1965 0.0205 kt -5.1%
1966 0.0223 kt +8.8%
1967 0.0244 kt +9.4%
1968 0.0339 kt +38.9%
1969 0.036 kt +6.2%
1970 0.0267 kt -25.8%
1971 0.0328 kt +22.8%
1972 0.0386 kt +17.7%
1973 0.0358 kt -7.3%
1974 0.0269 kt -24.9%
1975 0.0281 kt +4.5%
1976 0.0383 kt +36.3%
1977 0.0375 kt -2.1%
1978 0.0344 kt -8.3%
1979 0.0334 kt -2.9%
1980 0.0318 kt -4.8%
1981 0.0334 kt +5.0%
1982 0.0366 kt +9.6%
1983 0.0366 kt +0.0%
1984 0.0467 kt +27.6%
1985 0.0493 kt +5.6%
1986 0.0496 kt +0.6%
1987 0.0415 kt -16.3%
1988 0.032 kt -22.9%
1989 0.0279 kt -12.8%
1990 0.0354 kt +26.9%
1991 0.0326 kt -7.9%
1992 0.0302 kt -7.4%
1993 0.0337 kt +11.6%
1994 0.0352 kt +4.5%
1995 0.0316 kt -10.2%
1996 0.0371 kt +17.4%
1997 0.0403 kt +8.6%
1998 0.0364 kt -9.7%
1999 0.0361 kt -0.8%
2000 0.0356 kt -1.4%
2001 0.0391 kt +9.8%
2002 0.0392 kt +0.3%
2003 0.0385 kt -1.8%
2004 0.0308 kt -20.0%
2005 0.0355 kt +15.3%
2006 0.0323 kt -9.0%
2007 0.0377 kt +16.7%
2008 0.0407 kt +8.0%
2009 0.0459 kt +12.8%
2010 0.0413 kt -10.0%
2011 0.0412 kt -0.2%
2012 0.0481 kt +16.7%
2013 0.0452 kt -6.0%
2014 0.0442 kt -2.2%
2015 0.045 kt +1.8%
2016 0.0442 kt -1.8%
2017 0.0378 kt -14.5%
2018 0.0399 kt +5.6%
2019 0.0415 kt +4.0%
2020 0.0418 kt +0.7%
2021 0.0406 kt -2.9%
2022 0.0391 kt -3.7%
2023 0.039 kt -0.3%
2030 0.0433 kt +11.0%
2050 0.0459 kt +6.0%

New Zealand compared with similar countries

  • New Zealand's 0.0459 kt is below the median for high income countries, which is 0.0559 kt, 82% of the median. (54 countries reporting)
  • New Zealand's 0.0459 kt is below the median for East Asia & Pacific, which is 0.1408 kt, 33% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0237 kt 0.017 kt 0.036 kt 9
1970s 0.0333 kt 0.0267 kt 0.0386 kt 10
1980s 0.0385 kt 0.0279 kt 0.0496 kt 10
1990s 0.0349 kt 0.0302 kt 0.0403 kt 10
2000s 0.0375 kt 0.0308 kt 0.0459 kt 10
2010s 0.0428 kt 0.0378 kt 0.0481 kt 10
2020s 0.0401 kt 0.039 kt 0.0418 kt 4
2030s 0.0433 kt 0.0433 kt 0.0433 kt 1
2050s 0.0459 kt 0.0459 kt 0.0459 kt 1

Countries ranked near New Zealand

  1. 115 Portugal 0.0472 kt compare
  2. 116 Tajikistan 0.0462 kt compare
  3. 118 Estonia 0.0363 kt compare
  4. 119 North Macedonia 0.0308 kt compare
  5. 120 Guyana 0.0297 kt compare

See the full ranking of 236 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is all crops — crop residues in New Zealand?
All crops — crop residues in New Zealand was 0.0459 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in New Zealand?
The highest recorded value was 0.0496 kt in 1986.
What is the lowest all crops — crop residues recorded in New Zealand?
The lowest recorded value was 0.017 kt in 1962.
How does New Zealand rank for all crops — crop residues?
New Zealand ranks 117th out of 183 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/new-zealand/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).