All Crops — Crop residues in Eritrea
Eritrea: All Crops — Crop residues was 0.0485 kt in 2050. ▲ Rising
All Crops — Crop residues in Eritrea, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — crop residues in Eritrea stood at 0.0485 kt. That is the highest value across all 33 years on record.
Over the whole period, all crops — crop residues in Eritrea peaked at 0.0485 kt in 2050 and was at its lowest, 0.01 kt, in 2002.
Eritrea ranks 113th of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
All Crops — Crop residues in Eritrea, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0102 kt | — |
| 1994 | 0.0145 kt | +42.2% |
| 1995 | 0.0106 kt | -26.9% |
| 1996 | 0.0104 kt | -1.9% |
| 1997 | 0.0123 kt | +18.3% |
| 1998 | 0.0244 kt | +98.4% |
| 1999 | 0.0199 kt | -18.4% |
| 2000 | 0.0112 kt | -43.7% |
| 2001 | 0.0148 kt | +32.1% |
| 2002 | 0.01 kt | -32.4% |
| 2003 | 0.0122 kt | +22.0% |
| 2004 | 0.0127 kt | +4.1% |
| 2005 | 0.0202 kt | +59.1% |
| 2006 | 0.0225 kt | +11.4% |
| 2007 | 0.0251 kt | +11.6% |
| 2008 | 0.0131 kt | -47.8% |
| 2009 | 0.0172 kt | +31.3% |
| 2010 | 0.0178 kt | +3.5% |
| 2011 | 0.0211 kt | +18.5% |
| 2012 | 0.0199 kt | -5.7% |
| 2013 | 0.0197 kt | -1.0% |
| 2014 | 0.0199 kt | +1.0% |
| 2015 | 0.02 kt | +0.5% |
| 2016 | 0.02 kt | +0.0% |
| 2017 | 0.02 kt | +0.0% |
| 2018 | 0.02 kt | +0.0% |
| 2019 | 0.02 kt | +0.0% |
| 2020 | 0.02 kt | +0.0% |
| 2021 | 0.02 kt | +0.0% |
| 2022 | 0.02 kt | +0.0% |
| 2023 | 0.02 kt | +0.0% |
| 2030 | 0.0369 kt | +84.5% |
| 2050 | 0.0485 kt | +31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0146 kt | 0.0102 kt | 0.0244 kt | 7 |
| 2000s | 0.0159 kt | 0.01 kt | 0.0251 kt | 10 |
| 2010s | 0.0198 kt | 0.0178 kt | 0.0211 kt | 10 |
| 2020s | 0.02 kt | 0.02 kt | 0.02 kt | 4 |
| 2030s | 0.0369 kt | 0.0369 kt | 0.0369 kt | 1 |
| 2050s | 0.0485 kt | 0.0485 kt | 0.0485 kt | 1 |
Countries ranked near Eritrea
More climate change data for Eritrea
- Emissions from livestock — Emissions (CO2eq) 6,163 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,872 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,292 kt (2050)
- Emissions from livestock — Emissions 7.06 kt (2050)
- Emissions from livestock — Emissions 153.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 87.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 82.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.36 kt (2050)
- Emissions from crops — Emissions 0.312 kt (2050)
- Emissions from crops — Emissions 0.1557 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Eritrea?
- All crops — crop residues in Eritrea was 0.0485 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Eritrea?
- The highest recorded value was 0.0485 kt in 2050.
- What is the lowest all crops — crop residues recorded in Eritrea?
- The lowest recorded value was 0.01 kt in 2002.
- How does Eritrea rank for all crops — crop residues?
- Eritrea ranks 113th out of 183 countries with data for 2050.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).