Sierra Leone vs Turkmenistan: All Crops — Crop residues
All Crops — Crop residues over time
- Sierra Leone
- Turkmenistan
How they compare
Sierra Leone currently reports 0.12 kt against 0.1077 kt in Turkmenistan, a difference of 0.0123 kt.
That makes Sierra Leone's figure about 1.1 times Turkmenistan's.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Sierra Leone ahead.
Sierra Leone ranks 90th and Turkmenistan ranks 93rd of 183 countries.
Across the 6 decades both report, Sierra Leone averaged higher in 3 and Turkmenistan in 3.
Head to head by decade
| Decade | Sierra Leone | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.034 kt | 0.0497 kt | 0.0157 kt | Turkmenistan |
| 2000s | 0.0506 kt | 0.1048 kt | 0.0542 kt | Turkmenistan |
| 2010s | 0.0821 kt | 0.0774 kt | 0.0047 kt | Sierra Leone |
| 2020s | 0.0989 kt | 0.0801 kt | 0.0188 kt | Sierra Leone |
| 2030s | 0.0853 kt | 0.1102 kt | 0.0249 kt | Turkmenistan |
| 2050s | 0.12 kt | 0.1077 kt | 0.0123 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Sierra Leone or Turkmenistan?
- Sierra Leone, at 0.12 kt against 0.1077 kt in Turkmenistan as of 2050.
- What is the difference in all crops — crop residues between Sierra Leone and Turkmenistan?
- 0.0123 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Turkmenistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Sierra Leone and Turkmenistan rank globally for all crops — crop residues?
- Sierra Leone ranks 90th and Turkmenistan ranks 93rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).