Somalia vs Switzerland: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Somalia
- Switzerland
How they compare
Switzerland currently reports 0.05 kt against 0.0493 kt in Somalia, a difference of 0.0007 kt.
Across all 65 years both countries report, Switzerland has been ahead every year.
Somalia ranks 125th and Switzerland ranks 124th of 202 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Somalia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0222 kt | 0.0326 kt | 0.0104 kt | Switzerland |
| 1970s | 0.0234 kt | 0.036 kt | 0.0126 kt | Switzerland |
| 1980s | 0.0347 kt | 0.0447 kt | 0.0101 kt | Switzerland |
| 1990s | 0.0248 kt | 0.0506 kt | 0.0258 kt | Switzerland |
| 2000s | 0.0263 kt | 0.0415 kt | 0.0152 kt | Switzerland |
| 2010s | 0.0205 kt | 0.0373 kt | 0.0168 kt | Switzerland |
| 2020s | 0.0173 kt | 0.0357 kt | 0.0183 kt | Switzerland |
| 2030s | 0.0321 kt | 0.0487 kt | 0.0166 kt | Switzerland |
| 2050s | 0.0493 kt | 0.05 kt | 0.0007 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Somalia or Switzerland?
- Switzerland, at 0.05 kt against 0.0493 kt in Somalia as of 2050.
- What is the difference in all crops — crop residues between Somalia and Switzerland?
- 0.0007 kt, with Switzerland ahead.
- How many years of comparable data are there for Somalia and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Somalia and Switzerland rank globally for all crops — crop residues?
- Somalia ranks 125th and Switzerland ranks 124th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).