Türkiye vs World: All Crops — Crop residues

Türkiye
1.72 kt
in 2050
World
139.26 kt
in 2050
Türkiye rank
4th
World rank
1st

All Crops — Crop residues over time

  • Türkiye
  • World
050100150196120052050

How they compare

World currently reports 139.26 kt against 1.72 kt in Türkiye, a difference of 137.54 kt.

That makes World's figure about 81.1 times Türkiye's.

Across all 65 years both countries report, World has been ahead every year.

Türkiye ranks 4th and World ranks 1st of 20 countries.

World has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Türkiye World Difference Ahead
1960s 0.8155 kt 56.01 kt 55.19 kt World
1970s 1.04 kt 69.87 kt 68.82 kt World
1980s 1.29 kt 83.12 kt 81.83 kt World
1990s 1.42 kt 92.25 kt 90.82 kt World
2000s 1.48 kt 102.85 kt 101.37 kt World
2010s 1.53 kt 123.89 kt 122.36 kt World
2020s 1.6 kt 135.94 kt 134.35 kt World
2030s 1.64 kt 128.44 kt 126.8 kt World
2050s 1.72 kt 139.26 kt 137.54 kt World

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Türkiye or World?
World, at 139.26 kt against 1.72 kt in Türkiye as of 2050.
What is the difference in all crops — crop residues between Türkiye and World?
137.54 kt, with World ahead.
How many years of comparable data are there for Türkiye and World?
65 years are reported by both, from 1961 to 2050.
How do Türkiye and World rank globally for all crops — crop residues?
Türkiye ranks 4th and World ranks 1st of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs World: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/world/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).