Bahamas vs Dominica: All Crops — Crop residues
All Crops — Crop residues over time
- Bahamas
- Dominica
How they compare
Bahamas currently reports 5,963 kg against 4,556 kg in Dominica, a difference of 1,407 kg.
That makes Bahamas's figure about 1.3 times Dominica's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Dominica ahead.
Bahamas ranks 173rd and Dominica ranks 174th of 183 countries.
Bahamas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bahamas | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,822 kg | 3,334 kg | 487.92 kg | Bahamas |
| 1970s | 7,025 kg | 4,143 kg | 2,882 kg | Bahamas |
| 1980s | 8,082 kg | 3,193 kg | 4,890 kg | Bahamas |
| 1990s | 4,402 kg | 2,095 kg | 2,307 kg | Bahamas |
| 2000s | 3,305 kg | 2,483 kg | 822.16 kg | Bahamas |
| 2010s | 5,266 kg | 3,217 kg | 2,048 kg | Bahamas |
| 2020s | 4,943 kg | 3,306 kg | 1,638 kg | Bahamas |
| 2030s | 4,951 kg | 3,942 kg | 1,009 kg | Bahamas |
| 2050s | 5,963 kg | 4,556 kg | 1,407 kg | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Bahamas or Dominica?
- Bahamas, at 5,963 kg against 4,556 kg in Dominica as of 2050.
- What is the difference in all crops — crop residues between Bahamas and Dominica?
- 1,407 kg, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Dominica?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahamas and Dominica rank globally for all crops — crop residues?
- Bahamas ranks 173rd and Dominica ranks 174th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).