All Crops — Crop residues in Dominica

Dominica: All Crops — Crop residues was 4,556 kg in 2050. ▼ Falling

Latest (2050)
4,556 kg
World rank
174th
of 183 countries
All-time high
4,757 kg
in 1980
All-time low
1,943 kg
in 1988
Years of data
65
1961–2050

All Crops — Crop residues in Dominica, 1961–2050

01.0k2.0k3.0k4.0k5.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for all crops — crop residues in Dominica is 4,556 kg, measured in 2050.

Over the whole period, all crops — crop residues in Dominica peaked at 4,757 kg in 1980 and was at its lowest, 1,943 kg, in 1988.

That places Dominica 174th out of 183 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

All Crops — Crop residues in Dominica, year by year

Annual values for All Crops — Crop residues (N content) in Dominica, 1961 to 2050.
Year kg Change
1961 3,012 kg
1962 3,012 kg +0.0%
1963 3,264 kg +8.4%
1964 3,264 kg +0.0%
1965 3,360 kg +2.9%
1966 3,360 kg +0.0%
1967 3,562 kg +6.0%
1968 3,562 kg +0.0%
1969 3,613 kg +1.4%
1970 3,740 kg +3.5%
1971 3,835 kg +2.6%
1972 3,835 kg +0.0%
1973 4,047 kg +5.5%
1974 4,057 kg +0.2%
1975 4,174 kg +2.9%
1976 4,355 kg +4.3%
1977 4,365 kg +0.2%
1978 4,365 kg +0.0%
1979 4,662 kg +6.8%
1980 4,757 kg +2.1%
1981 4,553 kg -4.3%
1982 4,348 kg -4.5%
1983 4,202 kg -3.4%
1984 3,484 kg -17.1%
1985 2,303 kg -33.9%
1986 2,087 kg -9.4%
1987 2,081 kg -0.3%
1988 1,943 kg -6.6%
1989 2,170 kg +11.7%
1990 1,990 kg -8.3%
1991 2,007 kg +0.8%
1992 2,036 kg +1.4%
1993 2,018 kg -0.9%
1994 2,167 kg +7.4%
1995 2,114 kg -2.5%
1996 2,146 kg +1.5%
1997 2,162 kg +0.8%
1998 2,126 kg -1.7%
1999 2,187 kg +2.9%
2000 2,203 kg +0.7%
2001 2,192 kg -0.5%
2002 2,213 kg +0.9%
2003 2,270 kg +2.6%
2004 2,305 kg +1.6%
2005 2,401 kg +4.2%
2006 2,482 kg +3.4%
2007 2,988 kg +20.4%
2008 3,005 kg +0.6%
2009 2,775 kg -7.6%
2010 3,039 kg +9.5%
2011 2,854 kg -6.1%
2012 3,303 kg +15.7%
2013 3,330 kg +0.8%
2014 3,289 kg -1.2%
2015 3,270 kg -0.6%
2016 3,269 kg -0.0%
2017 3,239 kg -0.9%
2018 3,272 kg +1.0%
2019 3,310 kg +1.2%
2020 3,292 kg -0.6%
2021 3,318 kg +0.8%
2022 3,300 kg -0.5%
2023 3,313 kg +0.4%
2030 3,942 kg +19.0%
2050 4,556 kg +15.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,334 kg 3,012 kg 3,613 kg 9
1970s 4,143 kg 3,740 kg 4,662 kg 10
1980s 3,193 kg 1,943 kg 4,757 kg 10
1990s 2,095 kg 1,990 kg 2,187 kg 10
2000s 2,483 kg 2,192 kg 3,005 kg 10
2010s 3,217 kg 2,854 kg 3,330 kg 10
2020s 3,306 kg 3,292 kg 3,318 kg 4
2030s 3,942 kg 3,942 kg 3,942 kg 1
2050s 4,556 kg 4,556 kg 4,556 kg 1

Countries ranked near Dominica

  1. 171 Grenada 7,426 kg compare
  2. 172 Barbados 6,962 kg compare
  3. 173 Bahamas 5,963 kg compare
  4. 175 French Polynesia 3,222 kg compare
  5. 176 Faroe Islands 2,946 kg compare
  6. 177 Maldives 2,338 kg compare

See the full ranking of 236 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is all crops — crop residues in Dominica?
All crops — crop residues in Dominica was 4,556 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Dominica?
The highest recorded value was 4,757 kg in 1980.
What is the lowest all crops — crop residues recorded in Dominica?
The lowest recorded value was 1,943 kg in 1988.
How does Dominica rank for all crops — crop residues?
Dominica ranks 174th out of 183 countries with data for 2050.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-fao-tier-1/dominica/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).