Belgium vs Slovakia: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Belgium
- Slovakia
How they compare
Slovakia currently reports 41.10 million kg against 39.09 million kg in Belgium, a difference of 2.00 million kg.
That makes Slovakia's figure about 1.1 times Belgium's.
The two have swapped places 9 times across 26 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 84th and Slovakia ranks 82nd of 183 countries.
Slovakia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Belgium | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 34.26 million kg | 36.62 million kg | 2.36 million kg | Slovakia |
| 2010s | 36.62 million kg | 41.89 million kg | 5.26 million kg | Slovakia |
| 2020s | 35.12 million kg | 47.04 million kg | 11.93 million kg | Slovakia |
| 2030s | 38.98 million kg | 40.88 million kg | 1.90 million kg | Slovakia |
| 2050s | 39.09 million kg | 41.10 million kg | 2.00 million kg | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Belgium or Slovakia?
- Slovakia, at 41.10 million kg against 39.09 million kg in Belgium as of 2050.
- What is the difference in all crops — crop residues between Belgium and Slovakia?
- 2.00 million kg, with Slovakia ahead.
- How many years of comparable data are there for Belgium and Slovakia?
- 26 years are reported by both, from 2000 to 2050.
- How do Belgium and Slovakia rank globally for all crops — crop residues?
- Belgium ranks 84th and Slovakia ranks 82nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).