Central African Republic vs Georgia: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Central African Republic
- Georgia
How they compare
Georgia currently reports 7.87 million kg against 7.67 million kg in Central African Republic, a difference of 205,330 kg.
Across all 34 years both countries report, Georgia has been ahead every year.
Central African Republic ranks 123rd and Georgia ranks 122nd of 183 countries.
Georgia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central African Republic | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.77 million kg | 7.52 million kg | 5.75 million kg | Georgia |
| 2000s | 3.10 million kg | 7.20 million kg | 4.09 million kg | Georgia |
| 2010s | 2.15 million kg | 4.75 million kg | 2.60 million kg | Georgia |
| 2020s | 4.58 million kg | 5.04 million kg | 463,625 kg | Georgia |
| 2030s | 5.49 million kg | 7.25 million kg | 1.76 million kg | Georgia |
| 2050s | 7.67 million kg | 7.87 million kg | 205,330 kg | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Central African Republic or Georgia?
- Georgia, at 7.87 million kg against 7.67 million kg in Central African Republic as of 2050.
- What is the difference in all crops — crop residues between Central African Republic and Georgia?
- 205,330 kg, with Georgia ahead.
- How many years of comparable data are there for Central African Republic and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Central African Republic and Georgia rank globally for all crops — crop residues?
- Central African Republic ranks 123rd and Georgia ranks 122nd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).