All Crops — Crop residues in Georgia
Georgia: All Crops — Crop residues was 7.87 million kg in 2050. ▼ Falling
All Crops — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for all crops — crop residues in Georgia is 7.87 million kg, measured in 2050.
Over the whole period, all crops — crop residues in Georgia peaked at 10.88 million kg in 1997 and was at its lowest, 3.39 million kg, in 2010.
Georgia ranks 122nd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
All Crops — Crop residues in Georgia, year by year
| Year | kg | Change |
|---|---|---|
| 1992 | 6.66 million kg | — |
| 1993 | 5.45 million kg | -18.1% |
| 1994 | 5.98 million kg | +9.8% |
| 1995 | 6.23 million kg | +4.2% |
| 1996 | 7.35 million kg | +17.9% |
| 1997 | 10.88 million kg | +48.0% |
| 1998 | 7.84 million kg | -28.0% |
| 1999 | 9.76 million kg | +24.5% |
| 2000 | 6.04 million kg | -38.1% |
| 2001 | 9.74 million kg | +61.2% |
| 2002 | 8.85 million kg | -9.1% |
| 2003 | 9.52 million kg | +7.6% |
| 2004 | 8.81 million kg | -7.5% |
| 2005 | 9.05 million kg | +2.7% |
| 2006 | 4.43 million kg | -51.1% |
| 2007 | 5.19 million kg | +17.2% |
| 2008 | 5.74 million kg | +10.6% |
| 2009 | 4.59 million kg | -20.0% |
| 2010 | 3.39 million kg | -26.2% |
| 2011 | 5.07 million kg | +49.6% |
| 2012 | 4.81 million kg | -5.1% |
| 2013 | 6.01 million kg | +25.0% |
| 2014 | 4.58 million kg | -23.8% |
| 2015 | 4.87 million kg | +6.5% |
| 2016 | 5.37 million kg | +10.2% |
| 2017 | 4.05 million kg | -24.5% |
| 2018 | 4.74 million kg | +16.9% |
| 2019 | 4.59 million kg | -3.1% |
| 2020 | 4.92 million kg | +7.2% |
| 2021 | 5.33 million kg | +8.2% |
| 2022 | 4.92 million kg | -7.6% |
| 2023 | 5.00 million kg | +1.6% |
| 2030 | 7.25 million kg | +44.9% |
| 2050 | 7.87 million kg | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7.52 million kg | 5.45 million kg | 10.88 million kg | 8 |
| 2000s | 7.20 million kg | 4.43 million kg | 9.74 million kg | 10 |
| 2010s | 4.75 million kg | 3.39 million kg | 6.01 million kg | 10 |
| 2020s | 5.04 million kg | 4.92 million kg | 5.33 million kg | 4 |
| 2030s | 7.25 million kg | 7.25 million kg | 7.25 million kg | 1 |
| 2050s | 7.87 million kg | 7.87 million kg | 7.87 million kg | 1 |
Countries ranked near Georgia
- 119 North Macedonia 8.72 million kg compare
- 120 Guyana 8.41 million kg compare
- 121 Panama 8.07 million kg compare
- 123 Central African Republic 7.67 million kg compare
- 124 Guinea-Bissau 7.62 million kg compare
- 125 Albania 7.38 million kg compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Georgia?
- All crops — crop residues in Georgia was 7.87 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Georgia?
- The highest recorded value was 10.88 million kg in 1997.
- What is the lowest all crops — crop residues recorded in Georgia?
- The lowest recorded value was 3.39 million kg in 2010.
- How does Georgia rank for all crops — crop residues?
- Georgia ranks 122nd out of 183 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).