Georgia vs Guyana: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Georgia
- Guyana
How they compare
Guyana currently reports 8.41 million kg against 7.87 million kg in Georgia, a difference of 537,970 kg.
That makes Guyana's figure about 1.1 times Georgia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 122nd and Guyana ranks 120th of 183 countries.
Across the 6 decades both report, Georgia averaged higher in 2 and Guyana in 4.
Head to head by decade
| Decade | Georgia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7.52 million kg | 5.96 million kg | 1.56 million kg | Georgia |
| 2000s | 7.20 million kg | 6.00 million kg | 1.20 million kg | Georgia |
| 2010s | 4.75 million kg | 9.72 million kg | 4.97 million kg | Guyana |
| 2020s | 5.04 million kg | 10.62 million kg | 5.58 million kg | Guyana |
| 2030s | 7.25 million kg | 7.32 million kg | 77,570 kg | Guyana |
| 2050s | 7.87 million kg | 8.41 million kg | 537,970 kg | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Georgia or Guyana?
- Guyana, at 8.41 million kg against 7.87 million kg in Georgia as of 2050.
- What is the difference in all crops — crop residues between Georgia and Guyana?
- 537,970 kg, with Guyana ahead.
- How many years of comparable data are there for Georgia and Guyana?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Guyana rank globally for all crops — crop residues?
- Georgia ranks 122nd and Guyana ranks 120th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).