Djibouti vs Jamaica: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Djibouti
- Jamaica
How they compare
Djibouti currently reports 84,449 kg against 80,015 kg in Jamaica, a difference of 4,434 kg.
That makes Djibouti's figure about 1.1 times Jamaica's.
The two have swapped places 7 times across 45 shared years of data; in 1981 it was Jamaica ahead.
Djibouti ranks 176th and Jamaica ranks 177th of 202 countries.
Across the 7 decades both report, Djibouti averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | Djibouti | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 68.41 kg | 105,552 kg | 105,484 kg | Jamaica |
| 1990s | 67,850 kg | 68,278 kg | 427.93 kg | Jamaica |
| 2000s | 64,178 kg | 39,748 kg | 24,430 kg | Djibouti |
| 2010s | 130,958 kg | 68,004 kg | 62,954 kg | Djibouti |
| 2020s | 354,573 kg | 64,429 kg | 290,144 kg | Djibouti |
| 2030s | 71,682 kg | 57,785 kg | 13,897 kg | Djibouti |
| 2050s | 84,449 kg | 80,015 kg | 4,434 kg | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Djibouti or Jamaica?
- Djibouti, at 84,449 kg against 80,015 kg in Jamaica as of 2050.
- What is the difference in all crops — crop residues between Djibouti and Jamaica?
- 4,434 kg, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Jamaica?
- 45 years are reported by both, from 1981 to 2050.
- How do Djibouti and Jamaica rank globally for all crops — crop residues?
- Djibouti ranks 176th and Jamaica ranks 177th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).