Eswatini vs Luxembourg: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Eswatini
- Luxembourg
How they compare
Luxembourg currently reports 1.83 million kg against 1.35 million kg in Eswatini, a difference of 482,160 kg.
That makes Luxembourg's figure about 1.4 times Eswatini's.
Across all 26 years both countries report, Luxembourg has been ahead every year.
Eswatini ranks 142nd and Luxembourg ranks 140th of 183 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eswatini | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 897,734 kg | 1.72 million kg | 824,612 kg | Luxembourg |
| 2010s | 1.10 million kg | 1.61 million kg | 506,587 kg | Luxembourg |
| 2020s | 1.19 million kg | 1.50 million kg | 309,642 kg | Luxembourg |
| 2030s | 1.03 million kg | 1.84 million kg | 807,530 kg | Luxembourg |
| 2050s | 1.35 million kg | 1.83 million kg | 482,160 kg | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Eswatini or Luxembourg?
- Luxembourg, at 1.83 million kg against 1.35 million kg in Eswatini as of 2050.
- What is the difference in all crops — crop residues between Eswatini and Luxembourg?
- 482,160 kg, with Luxembourg ahead.
- How many years of comparable data are there for Eswatini and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Eswatini and Luxembourg rank globally for all crops — crop residues?
- Eswatini ranks 142nd and Luxembourg ranks 140th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).