All Crops — Crop residues in Luxembourg

Luxembourg: All Crops — Crop residues was 1.83 million kg in 2050. ▬ Flat

Latest (2050)
1.83 million kg
World rank
140th
of 183 countries
All-time high
2.02 million kg
in 2008
All-time low
1.41 million kg
in 2016
Years of data
26
2000–2050

All Crops — Crop residues in Luxembourg, 2000–2050

0500.0k1.0M1.5M2.0M2000202520502000: 1.6M kg2001: 1.5M kg2002: 1.7M kg2003: 1.7M kg2004: 1.8M kg2005: 1.7M kg2006: 1.7M kg2007: 1.6M kg2008: 2.0M kg2009: 1.9M kg2010: 1.7M kg2011: 1.5M kg2012: 1.6M kg2013: 1.8M kg2014: 1.7M kg2015: 1.8M kg2016: 1.4M kg2017: 1.5M kg2018: 1.6M kg2019: 1.6M kg2020: 1.4M kg2021: 1.5M kg2022: 1.7M kg2023: 1.4M kg2030: 1.8M kg2050: 1.8M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, all crops — crop residues in Luxembourg stood at 1.83 million kg.

Over the whole period, all crops — crop residues in Luxembourg peaked at 2.02 million kg in 2008 and was at its lowest, 1.41 million kg, in 2016.

Luxembourg ranks 140th of 183 countries on this measure, in the bottom quarter.

All Crops — Crop residues in Luxembourg, year by year

Annual values for All Crops — Crop residues (N content) in Luxembourg, 2000 to 2050.
Year kg Change
2000 1.57 million kg
2001 1.50 million kg -4.7%
2002 1.71 million kg +14.2%
2003 1.70 million kg -1.1%
2004 1.83 million kg +7.7%
2005 1.68 million kg -7.7%
2006 1.69 million kg +0.4%
2007 1.58 million kg -6.8%
2008 2.02 million kg +28.0%
2009 1.94 million kg -3.9%
2010 1.69 million kg -12.8%
2011 1.54 million kg -8.8%
2012 1.57 million kg +1.6%
2013 1.77 million kg +12.6%
2014 1.65 million kg -6.5%
2015 1.78 million kg +8.0%
2016 1.41 million kg -21.1%
2017 1.52 million kg +8.0%
2018 1.56 million kg +2.4%
2019 1.60 million kg +2.9%
2020 1.44 million kg -9.9%
2021 1.45 million kg +0.8%
2022 1.67 million kg +15.2%
2023 1.43 million kg -14.7%
2030 1.84 million kg +28.8%
2050 1.83 million kg -0.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.72 million kg 1.50 million kg 2.02 million kg 10
2010s 1.61 million kg 1.41 million kg 1.78 million kg 10
2020s 1.50 million kg 1.43 million kg 1.67 million kg 4
2030s 1.84 million kg 1.84 million kg 1.84 million kg 1
2050s 1.83 million kg 1.83 million kg 1.83 million kg 1

Countries ranked near Luxembourg

  1. 137 Lesotho 2.66 million kg compare
  2. 138 Botswana 2.60 million kg compare
  3. 139 Mongolia 1.96 million kg compare
  4. 141 Jordan 1.39 million kg compare
  5. 142 Eswatini 1.35 million kg compare
  6. 143 Cyprus 1.27 million kg compare

See the full ranking of 236 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is all crops — crop residues in Luxembourg?
All crops — crop residues in Luxembourg was 1.83 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Luxembourg?
The highest recorded value was 2.02 million kg in 2008.
What is the lowest all crops — crop residues recorded in Luxembourg?
The lowest recorded value was 1.41 million kg in 2016.
How does Luxembourg rank for all crops — crop residues?
Luxembourg ranks 140th out of 183 countries with data for 2050.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-fao-tier-1/luxembourg/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).