Luxembourg vs Mongolia: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Luxembourg
- Mongolia
How they compare
Mongolia currently reports 1.96 million kg against 1.83 million kg in Luxembourg, a difference of 131,080 kg.
That makes Mongolia's figure about 1.1 times Luxembourg's.
Across all 26 years both countries report, Mongolia has been ahead every year.
Luxembourg ranks 140th and Mongolia ranks 139th of 183 countries.
Mongolia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Luxembourg | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.72 million kg | 2.93 million kg | 1.21 million kg | Mongolia |
| 2010s | 1.61 million kg | 6.37 million kg | 4.76 million kg | Mongolia |
| 2020s | 1.50 million kg | 7.75 million kg | 6.25 million kg | Mongolia |
| 2030s | 1.84 million kg | 1.99 million kg | 151,760 kg | Mongolia |
| 2050s | 1.83 million kg | 1.96 million kg | 131,080 kg | Mongolia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Luxembourg or Mongolia?
- Mongolia, at 1.96 million kg against 1.83 million kg in Luxembourg as of 2050.
- What is the difference in all crops — crop residues between Luxembourg and Mongolia?
- 131,080 kg, with Mongolia ahead.
- How many years of comparable data are there for Luxembourg and Mongolia?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Mongolia rank globally for all crops — crop residues?
- Luxembourg ranks 140th and Mongolia ranks 139th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).