Jordan vs Luxembourg: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Jordan
- Luxembourg
How they compare
Luxembourg currently reports 1.83 million kg against 1.39 million kg in Jordan, a difference of 437,120 kg.
That makes Luxembourg's figure about 1.3 times Jordan's.
The two have swapped places 6 times across 26 shared years of data; in 2000 it was Luxembourg ahead.
Jordan ranks 141st and Luxembourg ranks 140th of 183 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Jordan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.02 million kg | 1.72 million kg | 700,428 kg | Luxembourg |
| 2010s | 1.33 million kg | 1.61 million kg | 282,485 kg | Luxembourg |
| 2020s | 1.46 million kg | 1.50 million kg | 42,788 kg | Luxembourg |
| 2030s | 1.25 million kg | 1.84 million kg | 590,770 kg | Luxembourg |
| 2050s | 1.39 million kg | 1.83 million kg | 437,120 kg | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Jordan or Luxembourg?
- Luxembourg, at 1.83 million kg against 1.39 million kg in Jordan as of 2050.
- What is the difference in all crops — crop residues between Jordan and Luxembourg?
- 437,120 kg, with Luxembourg ahead.
- How many years of comparable data are there for Jordan and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Jordan and Luxembourg rank globally for all crops — crop residues?
- Jordan ranks 141st and Luxembourg ranks 140th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).