Ethiopia vs Italy: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Ethiopia
- Italy
How they compare
Ethiopia currently reports 388.01 million kg against 262.18 million kg in Italy, a difference of 125.84 million kg.
That makes Ethiopia's figure about 1.5 times Italy's.
The two have swapped places 1 time across 33 shared years of data; in 1993 it was Italy ahead.
Ethiopia ranks 23rd and Italy ranks 26th of 183 countries.
Across the 6 decades both report, Ethiopia averaged higher in 4 and Italy in 2.
Head to head by decade
| Decade | Ethiopia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.59 million kg | 224.92 million kg | 145.34 million kg | Italy |
| 2000s | 120.98 million kg | 218.81 million kg | 97.83 million kg | Italy |
| 2010s | 227.29 million kg | 197.34 million kg | 29.95 million kg | Ethiopia |
| 2020s | 261.33 million kg | 180.87 million kg | 80.47 million kg | Ethiopia |
| 2030s | 259.78 million kg | 258.37 million kg | 1.41 million kg | Ethiopia |
| 2050s | 388.01 million kg | 262.18 million kg | 125.84 million kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ethiopia or Italy?
- Ethiopia, at 388.01 million kg against 262.18 million kg in Italy as of 2050.
- What is the difference in all crops — crop residues between Ethiopia and Italy?
- 125.84 million kg, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Italy?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Italy rank globally for all crops — crop residues?
- Ethiopia ranks 23rd and Italy ranks 26th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).