All Crops — Crop residues in Ethiopia

Ethiopia: All Crops — Crop residues was 388.01 million kg in 2050. ▲ Rising

Latest (2050)
388.01 million kg
World rank
23rd
of 183 countries
All-time high
388.01 million kg
in 2050
All-time low
51.97 million kg
in 1993
Years of data
33
1993–2050

All Crops — Crop residues in Ethiopia, 1993–2050

100.0M200.0M300.0M400.0M1993202120501993: 52.0M kg1994: 60.2M kg1995: 76.4M kg1996: 100.0M kg1997: 97.2M kg1998: 80.1M kg1999: 91.2M kg2000: 86.5M kg2001: 106.7M kg2002: 95.5M kg2003: 103.2M kg2004: 108.4M kg2005: 125.1M kg2006: 129.4M kg2007: 140.6M kg2008: 146.0M kg2009: 168.4M kg2010: 180.9M kg2011: 188.7M kg2012: 199.1M kg2013: 211.2M kg2014: 226.4M kg2015: 243.6M kg2016: 248.6M kg2017: 262.2M kg2018: 250.6M kg2019: 261.5M kg2020: 262.9M kg2021: 257.8M kg2022: 261.8M kg2023: 262.8M kg2030: 259.8M kg2050: 388.0M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, all crops — crop residues in Ethiopia stood at 388.01 million kg. That is the highest value across all 33 years on record.

Over the whole period, all crops — crop residues in Ethiopia peaked at 388.01 million kg in 2050 and was at its lowest, 51.97 million kg, in 1993.

Ethiopia ranks 23rd of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

All Crops — Crop residues in Ethiopia, year by year

Annual values for All Crops — Crop residues (N content) in Ethiopia, 1993 to 2050.
Year kg Change
1993 51.97 million kg
1994 60.22 million kg +15.9%
1995 76.41 million kg +26.9%
1996 99.98 million kg +30.8%
1997 97.23 million kg -2.7%
1998 80.08 million kg -17.6%
1999 91.21 million kg +13.9%
2000 86.50 million kg -5.2%
2001 106.69 million kg +23.3%
2002 95.52 million kg -10.5%
2003 103.23 million kg +8.1%
2004 108.37 million kg +5.0%
2005 125.08 million kg +15.4%
2006 129.45 million kg +3.5%
2007 140.60 million kg +8.6%
2008 145.99 million kg +3.8%
2009 168.38 million kg +15.3%
2010 180.88 million kg +7.4%
2011 188.72 million kg +4.3%
2012 199.12 million kg +5.5%
2013 211.24 million kg +6.1%
2014 226.45 million kg +7.2%
2015 243.58 million kg +7.6%
2016 248.64 million kg +2.1%
2017 262.19 million kg +5.4%
2018 250.61 million kg -4.4%
2019 261.46 million kg +4.3%
2020 262.90 million kg +0.5%
2021 257.83 million kg -1.9%
2022 261.83 million kg +1.6%
2023 262.77 million kg +0.4%
2030 259.78 million kg -1.1%
2050 388.01 million kg +49.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 79.59 million kg 51.97 million kg 99.98 million kg 7
2000s 120.98 million kg 86.50 million kg 168.38 million kg 10
2010s 227.29 million kg 180.88 million kg 262.19 million kg 10
2020s 261.33 million kg 257.83 million kg 262.90 million kg 4
2030s 259.78 million kg 259.78 million kg 259.78 million kg 1
2050s 388.01 million kg 388.01 million kg 388.01 million kg 1

Countries ranked near Ethiopia

  1. 20 Mexico 496.15 million kg compare
  2. 21 Thailand 411.36 million kg compare
  3. 22 Philippines 403.17 million kg compare
  4. 24 Egypt 340.32 million kg compare
  5. 25 United Kingdom of Great Britain and Northern Ireland 284.62 million kg compare
  6. 26 Italy 262.18 million kg compare

See the full ranking of 236 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is all crops — crop residues in Ethiopia?
All crops — crop residues in Ethiopia was 388.01 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Ethiopia?
The highest recorded value was 388.01 million kg in 2050.
What is the lowest all crops — crop residues recorded in Ethiopia?
The lowest recorded value was 51.97 million kg in 1993.
How does Ethiopia rank for all crops — crop residues?
Ethiopia ranks 23rd out of 183 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-fao-tier-1/ethiopia/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).