Ethiopia vs Türkiye: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Ethiopia
- Türkiye
How they compare
Türkiye currently reports 485.74 million kg against 388.01 million kg in Ethiopia, a difference of 97.72 million kg.
That makes Türkiye's figure about 1.3 times Ethiopia's.
Across all 33 years both countries report, Türkiye has been ahead every year.
Ethiopia ranks 25th and Türkiye ranks 22nd of 202 countries.
Türkiye has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.59 million kg | 401.51 million kg | 321.92 million kg | Türkiye |
| 2000s | 120.98 million kg | 417.76 million kg | 296.78 million kg | Türkiye |
| 2010s | 227.29 million kg | 434.06 million kg | 206.77 million kg | Türkiye |
| 2020s | 261.33 million kg | 451.55 million kg | 190.22 million kg | Türkiye |
| 2030s | 259.78 million kg | 463.19 million kg | 203.41 million kg | Türkiye |
| 2050s | 388.01 million kg | 485.74 million kg | 97.72 million kg | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ethiopia or Türkiye?
- Türkiye, at 485.74 million kg against 388.01 million kg in Ethiopia as of 2050.
- What is the difference in all crops — crop residues between Ethiopia and Türkiye?
- 97.72 million kg, with Türkiye ahead.
- How many years of comparable data are there for Ethiopia and Türkiye?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Türkiye rank globally for all crops — crop residues?
- Ethiopia ranks 25th and Türkiye ranks 22nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).