Ethiopia vs Mexico: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Ethiopia
- Mexico
How they compare
Mexico currently reports 496.15 million kg against 388.01 million kg in Ethiopia, a difference of 108.14 million kg.
That makes Mexico's figure about 1.3 times Ethiopia's.
Across all 33 years both countries report, Mexico has been ahead every year.
Ethiopia ranks 23rd and Mexico ranks 20th of 183 countries.
Mexico has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.59 million kg | 302.95 million kg | 223.36 million kg | Mexico |
| 2000s | 120.98 million kg | 325.94 million kg | 204.96 million kg | Mexico |
| 2010s | 227.29 million kg | 351.97 million kg | 124.69 million kg | Mexico |
| 2020s | 261.33 million kg | 357.98 million kg | 96.64 million kg | Mexico |
| 2030s | 259.78 million kg | 424.12 million kg | 164.34 million kg | Mexico |
| 2050s | 388.01 million kg | 496.15 million kg | 108.14 million kg | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Ethiopia or Mexico?
- Mexico, at 496.15 million kg against 388.01 million kg in Ethiopia as of 2050.
- What is the difference in all crops — crop residues between Ethiopia and Mexico?
- 108.14 million kg, with Mexico ahead.
- How many years of comparable data are there for Ethiopia and Mexico?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Mexico rank globally for all crops — crop residues?
- Ethiopia ranks 23rd and Mexico ranks 20th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).