French Guiana vs Oman: All Crops — Crop residues
All Crops — Crop residues over time
- French Guiana
- Oman
How they compare
Oman currently reports 452,289 kg against 398,681 kg in French Guiana, a difference of 53,608 kg.
That makes Oman's figure about 1.1 times French Guiana's.
The two have swapped places 6 times across 48 shared years of data; in 1961 it was Oman ahead.
French Guiana ranks 150th and Oman ranks 148th of 183 countries.
Across the 7 decades both report, French Guiana averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | French Guiana | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,151 kg | 23,099 kg | 18,948 kg | Oman |
| 1970s | 11,146 kg | 26,590 kg | 15,444 kg | Oman |
| 1980s | 90,735 kg | 24,646 kg | 66,089 kg | French Guiana |
| 1990s | 348,871 kg | 259,462 kg | 89,409 kg | French Guiana |
| 2000s | 331,182 kg | 307,932 kg | 23,250 kg | French Guiana |
| 2030s | 361,214 kg | 380,716 kg | 19,502 kg | Oman |
| 2050s | 398,681 kg | 452,289 kg | 53,608 kg | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, French Guiana or Oman?
- Oman, at 452,289 kg against 398,681 kg in French Guiana as of 2050.
- What is the difference in all crops — crop residues between French Guiana and Oman?
- 53,608 kg, with Oman ahead.
- How many years of comparable data are there for French Guiana and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do French Guiana and Oman rank globally for all crops — crop residues?
- French Guiana ranks 150th and Oman ranks 148th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).