Guyana vs North Macedonia: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Guyana
- North Macedonia
How they compare
North Macedonia currently reports 8.72 million kg against 8.41 million kg in Guyana, a difference of 316,260 kg.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Guyana ranks 120th and North Macedonia ranks 119th of 183 countries.
Across the 6 decades both report, Guyana averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Guyana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.96 million kg | 7.98 million kg | 2.02 million kg | North Macedonia |
| 2000s | 6.00 million kg | 7.31 million kg | 1.31 million kg | North Macedonia |
| 2010s | 9.72 million kg | 6.89 million kg | 2.83 million kg | Guyana |
| 2020s | 10.62 million kg | 6.87 million kg | 3.75 million kg | Guyana |
| 2030s | 7.32 million kg | 8.51 million kg | 1.19 million kg | North Macedonia |
| 2050s | 8.41 million kg | 8.72 million kg | 316,260 kg | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Guyana or North Macedonia?
- North Macedonia, at 8.72 million kg against 8.41 million kg in Guyana as of 2050.
- What is the difference in all crops — crop residues between Guyana and North Macedonia?
- 316,260 kg, with North Macedonia ahead.
- How many years of comparable data are there for Guyana and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Guyana and North Macedonia rank globally for all crops — crop residues?
- Guyana ranks 120th and North Macedonia ranks 119th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).