Iceland vs Saint Vincent and the Grenadines: All Crops — Crop residues
All Crops — Crop residues over time
- Iceland
- Saint Vincent and the Grenadines
How they compare
Iceland currently reports 24,514 kg against 11,010 kg in Saint Vincent and the Grenadines, a difference of 13,504 kg.
That makes Iceland's figure about 2.2 times Saint Vincent and the Grenadines's.
Across all 65 years both countries report, Iceland has been ahead every year.
Iceland ranks 167th and Saint Vincent and the Grenadines ranks 170th of 183 countries.
Iceland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iceland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,846 kg | 3,535 kg | 17,311 kg | Iceland |
| 1970s | 27,367 kg | 3,960 kg | 23,407 kg | Iceland |
| 1980s | 33,820 kg | 7,781 kg | 26,039 kg | Iceland |
| 1990s | 30,009 kg | 13,459 kg | 16,550 kg | Iceland |
| 2000s | 27,097 kg | 5,015 kg | 22,081 kg | Iceland |
| 2010s | 59,416 kg | 6,289 kg | 53,127 kg | Iceland |
| 2020s | 113,457 kg | 5,616 kg | 107,841 kg | Iceland |
| 2030s | 26,985 kg | 9,062 kg | 17,923 kg | Iceland |
| 2050s | 24,514 kg | 11,010 kg | 13,504 kg | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Iceland or Saint Vincent and the Grenadines?
- Iceland, at 24,514 kg against 11,010 kg in Saint Vincent and the Grenadines as of 2050.
- What is the difference in all crops — crop residues between Iceland and Saint Vincent and the Grenadines?
- 13,504 kg, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Vincent and the Grenadines?
- 65 years are reported by both, from 1961 to 2050.
- How do Iceland and Saint Vincent and the Grenadines rank globally for all crops — crop residues?
- Iceland ranks 167th and Saint Vincent and the Grenadines ranks 170th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).