All Crops — Crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: All Crops — Crop residues was 11,010 kg in 2050. ◆ Volatile

Latest (2050)
11,010 kg
World rank
170th
of 183 countries
All-time high
21,745 kg
in 1990
All-time low
3,403 kg
in 1961
Years of data
65
1961–2050

All Crops — Crop residues in Saint Vincent and the Grenadines, 1961–2050

5.0k10.0k15.0k20.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for all crops — crop residues in Saint Vincent and the Grenadines is 11,010 kg, measured in 2050.

Over the whole period, all crops — crop residues in Saint Vincent and the Grenadines peaked at 21,745 kg in 1990 and was at its lowest, 3,403 kg, in 1961.

That places Saint Vincent and the Grenadines 170th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Saint Vincent and the Grenadines, year by year

Annual values for All Crops — Crop residues (N content) in Saint Vincent and the Grenadines, 1961 to 2050.
Year kg Change
1961 3,403 kg
1962 3,403 kg +0.0%
1963 3,403 kg +0.0%
1964 3,403 kg +0.0%
1965 3,403 kg +0.0%
1966 3,636 kg +6.9%
1967 3,657 kg +0.6%
1968 3,732 kg +2.0%
1969 3,774 kg +1.1%
1970 3,774 kg +0.0%
1971 3,849 kg +2.0%
1972 3,953 kg +2.7%
1973 3,870 kg -2.1%
1974 3,870 kg +0.0%
1975 3,944 kg +1.9%
1976 3,944 kg +0.0%
1977 3,944 kg +0.0%
1978 4,093 kg +3.8%
1979 4,359 kg +6.5%
1980 4,625 kg +6.1%
1981 4,816 kg +4.1%
1982 5,231 kg +8.6%
1983 5,401 kg +3.3%
1984 5,497 kg +1.8%
1985 5,762 kg +4.8%
1986 6,644 kg +15.3%
1987 8,718 kg +31.2%
1988 13,493 kg +54.8%
1989 17,624 kg +30.6%
1990 21,745 kg +23.4%
1991 17,436 kg -19.8%
1992 14,448 kg -17.1%
1993 13,371 kg -7.5%
1994 12,331 kg -7.8%
1995 11,311 kg -8.3%
1996 8,718 kg -22.9%
1997 11,150 kg +27.9%
1998 17,436 kg +56.4%
1999 6,644 kg -61.9%
2000 4,638 kg -30.2%
2001 3,872 kg -16.5%
2002 4,021 kg +3.8%
2003 4,586 kg +14.0%
2004 5,032 kg +9.7%
2005 4,800 kg -4.6%
2006 7,372 kg +53.6%
2007 5,223 kg -29.2%
2008 5,447 kg +4.3%
2009 5,160 kg -5.3%
2010 4,466 kg -13.4%
2011 5,253 kg +17.6%
2012 6,501 kg +23.8%
2013 4,385 kg -32.6%
2014 6,532 kg +49.0%
2015 5,908 kg -9.5%
2016 6,599 kg +11.7%
2017 8,579 kg +30.0%
2018 7,829 kg -8.7%
2019 6,839 kg -12.6%
2020 6,439 kg -5.8%
2021 6,162 kg -4.3%
2022 4,958 kg -19.5%
2023 4,905 kg -1.1%
2030 9,062 kg +84.7%
2050 11,010 kg +21.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,535 kg 3,403 kg 3,774 kg 9
1970s 3,960 kg 3,774 kg 4,359 kg 10
1980s 7,781 kg 4,625 kg 17,624 kg 10
1990s 13,459 kg 6,644 kg 21,745 kg 10
2000s 5,015 kg 3,872 kg 7,372 kg 10
2010s 6,289 kg 4,385 kg 8,579 kg 10
2020s 5,616 kg 4,905 kg 6,439 kg 4
2030s 9,062 kg 9,062 kg 9,062 kg 1
2050s 11,010 kg 11,010 kg 11,010 kg 1

Countries ranked near Saint Vincent and the Grenadines

  1. 167 Iceland 24,514 kg compare
  2. 168 Vanuatu 17,453 kg compare
  3. 169 Puerto Rico 12,114 kg compare
  4. 171 Grenada 7,426 kg compare
  5. 172 Barbados 6,962 kg compare
  6. 173 Bahamas 5,963 kg compare

See the full ranking of 236 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is all crops — crop residues in Saint Vincent and the Grenadines?
All crops — crop residues in Saint Vincent and the Grenadines was 11,010 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 21,745 kg in 1990.
What is the lowest all crops — crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 3,403 kg in 1961.
How does Saint Vincent and the Grenadines rank for all crops — crop residues?
Saint Vincent and the Grenadines ranks 170th out of 183 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).