Jamaica vs Mauritius: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Jamaica
- Mauritius
How they compare
Jamaica currently reports 80,015 kg against 42,554 kg in Mauritius, a difference of 37,461 kg.
That makes Jamaica's figure about 1.9 times Mauritius's.
Across all 65 years both countries report, Jamaica has been ahead every year.
Jamaica ranks 161st and Mauritius ranks 164th of 183 countries.
Jamaica has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Jamaica | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 136,551 kg | 19,348 kg | 117,203 kg | Jamaica |
| 1970s | 136,255 kg | 39,487 kg | 96,768 kg | Jamaica |
| 1980s | 105,983 kg | 60,801 kg | 45,183 kg | Jamaica |
| 1990s | 68,278 kg | 42,231 kg | 26,047 kg | Jamaica |
| 2000s | 39,748 kg | 31,320 kg | 8,428 kg | Jamaica |
| 2010s | 68,004 kg | 45,319 kg | 22,685 kg | Jamaica |
| 2020s | 64,429 kg | 37,387 kg | 27,042 kg | Jamaica |
| 2030s | 57,785 kg | 36,174 kg | 21,611 kg | Jamaica |
| 2050s | 80,015 kg | 42,554 kg | 37,461 kg | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Jamaica or Mauritius?
- Jamaica, at 80,015 kg against 42,554 kg in Mauritius as of 2050.
- What is the difference in all crops — crop residues between Jamaica and Mauritius?
- 37,461 kg, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Mauritius?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Mauritius rank globally for all crops — crop residues?
- Jamaica ranks 161st and Mauritius ranks 164th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).