Jamaica vs Qatar: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Jamaica
- Qatar
How they compare
Qatar currently reports 86,303 kg against 80,015 kg in Jamaica, a difference of 6,288 kg.
That makes Qatar's figure about 1.1 times Jamaica's.
The two have swapped places 5 times across 55 shared years of data; in 1971 it was Jamaica ahead.
Jamaica ranks 161st and Qatar ranks 159th of 183 countries.
Across the 8 decades both report, Jamaica averaged higher in 5 and Qatar in 3.
Head to head by decade
| Decade | Jamaica | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 141,518 kg | 4,214 kg | 137,304 kg | Jamaica |
| 1980s | 105,983 kg | 22,300 kg | 83,683 kg | Jamaica |
| 1990s | 68,278 kg | 56,476 kg | 11,802 kg | Jamaica |
| 2000s | 39,748 kg | 54,370 kg | 14,622 kg | Qatar |
| 2010s | 68,004 kg | 16,644 kg | 51,360 kg | Jamaica |
| 2020s | 64,429 kg | 25,376 kg | 39,053 kg | Jamaica |
| 2030s | 57,785 kg | 83,079 kg | 25,295 kg | Qatar |
| 2050s | 80,015 kg | 86,303 kg | 6,289 kg | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Jamaica or Qatar?
- Qatar, at 86,303 kg against 80,015 kg in Jamaica as of 2050.
- What is the difference in all crops — crop residues between Jamaica and Qatar?
- 6,288 kg, with Qatar ahead.
- How many years of comparable data are there for Jamaica and Qatar?
- 55 years are reported by both, from 1971 to 2050.
- How do Jamaica and Qatar rank globally for all crops — crop residues?
- Jamaica ranks 161st and Qatar ranks 159th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).