Latvia vs Yemen: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Latvia
- Yemen
How they compare
Yemen currently reports 22.98 million kg against 19.04 million kg in Latvia, a difference of 3.94 million kg.
That makes Yemen's figure about 1.2 times Latvia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.
Latvia ranks 102nd and Yemen ranks 100th of 183 countries.
Across the 6 decades both report, Latvia averaged higher in 5 and Yemen in 1.
Head to head by decade
| Decade | Latvia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15.07 million kg | 12.48 million kg | 2.59 million kg | Latvia |
| 2000s | 16.51 million kg | 11.78 million kg | 4.74 million kg | Latvia |
| 2010s | 28.80 million kg | 11.22 million kg | 17.58 million kg | Latvia |
| 2020s | 38.08 million kg | 10.16 million kg | 27.92 million kg | Latvia |
| 2030s | 19.43 million kg | 18.03 million kg | 1.41 million kg | Latvia |
| 2050s | 19.04 million kg | 22.98 million kg | 3.94 million kg | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Latvia or Yemen?
- Yemen, at 22.98 million kg against 19.04 million kg in Latvia as of 2050.
- What is the difference in all crops — crop residues between Latvia and Yemen?
- 3.94 million kg, with Yemen ahead.
- How many years of comparable data are there for Latvia and Yemen?
- 34 years are reported by both, from 1992 to 2050.
- How do Latvia and Yemen rank globally for all crops — crop residues?
- Latvia ranks 102nd and Yemen ranks 100th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).