Maldives vs Polynesia: All Crops — Crop residues (N content)
All Crops — Crop residues (N content) over time
- Maldives
- Polynesia
How they compare
Polynesia currently reports 3,222 kg against 2,338 kg in Maldives, a difference of 884 kg.
That makes Polynesia's figure about 1.4 times Maldives's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Maldives ahead.
Maldives ranks 196th and Polynesia ranks 193rd of 202 countries.
Across the 9 decades both report, Maldives averaged higher in 4 and Polynesia in 5.
Head to head by decade
| Decade | Maldives | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,095 kg | 1,880 kg | 1,215 kg | Maldives |
| 1970s | 5,207 kg | 3,087 kg | 2,121 kg | Maldives |
| 1980s | 296.27 kg | 3,134 kg | 2,838 kg | Polynesia |
| 1990s | 442.97 kg | 3,137 kg | 2,694 kg | Polynesia |
| 2000s | 1,528 kg | 2,219 kg | 690.85 kg | Polynesia |
| 2010s | 2,011 kg | 698.1 kg | 1,313 kg | Maldives |
| 2020s | 2,118 kg | 444.73 kg | 1,673 kg | Maldives |
| 2030s | 1,940 kg | 2,750 kg | 809.38 kg | Polynesia |
| 2050s | 2,338 kg | 3,222 kg | 883.66 kg | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Maldives or Polynesia?
- Polynesia, at 3,222 kg against 2,338 kg in Maldives as of 2050.
- What is the difference in all crops — crop residues between Maldives and Polynesia?
- 884 kg, with Polynesia ahead.
- How many years of comparable data are there for Maldives and Polynesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Maldives and Polynesia rank globally for all crops — crop residues?
- Maldives ranks 196th and Polynesia ranks 193rd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).