All Crops — Crop residues in Maldives

Maldives: All Crops — Crop residues was 2,338 kg in 2050. ◆ Volatile

Latest (2050)
2,338 kg
World rank
177th
of 183 countries
All-time high
25,150 kg
in 1975
All-time low
52.63 kg
in 1991
Years of data
65
1961–2050

All Crops — Crop residues in Maldives, 1961–2050

010.0k20.0k30.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Maldives recorded 2,338 kg for all crops — crop residues in 2050.

Over the whole period, all crops — crop residues in Maldives peaked at 25,150 kg in 1975 and was at its lowest, 52.63 kg, in 1991.

That places Maldives 177th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

All Crops — Crop residues in Maldives, year by year

Annual values for All Crops — Crop residues (N content) in Maldives, 1961 to 2050.
Year kg Change
1961 1,962 kg
1962 2,591 kg +32.0%
1963 3,221 kg +24.3%
1964 3,839 kg +19.2%
1965 4,457 kg +16.1%
1966 5,217 kg +17.0%
1967 3,396 kg -34.9%
1968 2,137 kg -37.1%
1969 1,036 kg -51.5%
1970 2,934 kg +183.4%
1971 869.63 kg -70.4%
1972 312.81 kg -64.0%
1973 9,261 kg +2860.5%
1974 9,895 kg +6.8%
1975 25,150 kg +154.2%
1976 1,792 kg -92.9%
1977 1,021 kg -43.0%
1978 345.43 kg -66.2%
1979 493.57 kg +42.9%
1980 210.37 kg -57.4%
1981 1,261 kg +499.6%
1982 709.57 kg -43.7%
1983 315.02 kg -55.6%
1984 64.31 kg -79.6%
1985 64.31 kg +0.0%
1986 64.31 kg +0.0%
1987 63.91 kg -0.6%
1988 76.33 kg +19.4%
1989 133.19 kg +74.5%
1990 88.01 kg -33.9%
1991 52.63 kg -40.2%
1992 100.02 kg +90.0%
1993 129.3 kg +29.3%
1994 141.29 kg +9.3%
1995 136.74 kg -3.2%
1996 108.14 kg -20.9%
1997 1,151 kg +964.6%
1998 1,256 kg +9.1%
1999 1,266 kg +0.8%
2000 1,256 kg -0.8%
2001 1,333 kg +6.1%
2002 1,334 kg +0.1%
2003 2,073 kg +55.5%
2004 1,488 kg -28.2%
2005 1,428 kg -4.0%
2006 1,549 kg +8.4%
2007 1,566 kg +1.1%
2008 1,630 kg +4.1%
2009 1,623 kg -0.4%
2010 1,802 kg +11.0%
2011 1,845 kg +2.4%
2012 1,937 kg +5.0%
2013 2,025 kg +4.5%
2014 2,049 kg +1.2%
2015 2,081 kg +1.6%
2016 2,085 kg +0.2%
2017 2,060 kg -1.2%
2018 2,132 kg +3.5%
2019 2,094 kg -1.7%
2020 2,110 kg +0.7%
2021 2,120 kg +0.5%
2022 2,121 kg +0.0%
2023 2,120 kg -0.0%
2030 1,940 kg -8.5%
2050 2,338 kg +20.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,095 kg 1,036 kg 5,217 kg 9
1970s 5,207 kg 312.81 kg 25,150 kg 10
1980s 296.27 kg 63.91 kg 1,261 kg 10
1990s 442.97 kg 52.63 kg 1,266 kg 10
2000s 1,528 kg 1,256 kg 2,073 kg 10
2010s 2,011 kg 1,802 kg 2,132 kg 10
2020s 2,118 kg 2,110 kg 2,121 kg 4
2030s 1,940 kg 1,940 kg 1,940 kg 1
2050s 2,338 kg 2,338 kg 2,338 kg 1

Countries ranked near Maldives

  1. 174 Dominica 4,556 kg compare
  2. 175 French Polynesia 3,222 kg compare
  3. 176 Faroe Islands 2,946 kg compare
  4. 178 Antigua and Barbuda 1,114 kg compare
  5. 179 Guadeloupe 956.44 kg compare
  6. 180 Saint Lucia 472.28 kg compare

See the full ranking of 236 places →

More climate change data for Maldives

All data for Maldives →

Frequently asked questions

What is all crops — crop residues in Maldives?
All crops — crop residues in Maldives was 2,338 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Maldives?
The highest recorded value was 25,150 kg in 1975.
What is the lowest all crops — crop residues recorded in Maldives?
The lowest recorded value was 52.63 kg in 1991.
How does Maldives rank for all crops — crop residues?
Maldives ranks 177th out of 183 countries with data for 2050.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-n-content-fao-tier-1/maldives/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).