Net Food Importing Developing Countries (NFIDCs) vs Syrian Arab Republic: All Crops — Crop residues (N content)

Net Food Importing Developing Countries (NFIDCs)
5.77 billion kg
in 2050
Syrian Arab Republic
152.07 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
7th
Syrian Arab Republic rank
8th

All Crops — Crop residues (N content) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Syrian Arab Republic
02.0B4.0B6.0B196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 5.77 billion kg against 152.07 million kg in Syrian Arab Republic, a difference of 5.62 billion kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 37.9 times Syrian Arab Republic's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and Syrian Arab Republic ranks 8th of 33 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Syrian Arab Republic Difference Ahead
1960s 1.43 billion kg 26.79 million kg 1.41 billion kg Net Food Importing Developing Countries (NFIDCs)
1970s 1.65 billion kg 32.58 million kg 1.61 billion kg Net Food Importing Developing Countries (NFIDCs)
1980s 1.98 billion kg 46.44 million kg 1.93 billion kg Net Food Importing Developing Countries (NFIDCs)
1990s 2.40 billion kg 70.14 million kg 2.33 billion kg Net Food Importing Developing Countries (NFIDCs)
2000s 3.15 billion kg 72.78 million kg 3.07 billion kg Net Food Importing Developing Countries (NFIDCs)
2010s 4.05 billion kg 56.53 million kg 4.00 billion kg Net Food Importing Developing Countries (NFIDCs)
2020s 4.47 billion kg 55.18 million kg 4.41 billion kg Net Food Importing Developing Countries (NFIDCs)
2030s 4.63 billion kg 114.25 million kg 4.52 billion kg Net Food Importing Developing Countries (NFIDCs)
2050s 5.77 billion kg 152.07 million kg 5.62 billion kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Net Food Importing Developing Countries (NFIDCs) or Syrian Arab Republic?
Net Food Importing Developing Countries (NFIDCs), at 5.77 billion kg against 152.07 million kg in Syrian Arab Republic as of 2050.
What is the difference in all crops — crop residues between Net Food Importing Developing Countries (NFIDCs) and Syrian Arab Republic?
5.62 billion kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Syrian Arab Republic?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Syrian Arab Republic rank globally for all crops — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and Syrian Arab Republic ranks 8th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Syrian Arab Republic: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/syrian-arab-republic-2/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).