All Crops — Crop residues in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): All Crops — Crop residues was 5.77 billion kg in 2050. ▲ Rising
All Crops — Crop residues in Net Food Importing Developing Countries (NFIDCs), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for all crops — crop residues in Net Food Importing Developing Countries (NFIDCs) is 5.77 billion kg, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Net Food Importing Developing Countries (NFIDCs) peaked at 5.77 billion kg in 2050 and was at its lowest, 1.28 billion kg, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 7th of 33 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg | Change |
|---|---|---|
| 1961 | 1.28 billion kg | — |
| 1962 | 1.34 billion kg | +5.3% |
| 1963 | 1.40 billion kg | +4.2% |
| 1964 | 1.43 billion kg | +2.2% |
| 1965 | 1.43 billion kg | -0.3% |
| 1966 | 1.38 billion kg | -3.5% |
| 1967 | 1.50 billion kg | +9.0% |
| 1968 | 1.55 billion kg | +3.4% |
| 1969 | 1.58 billion kg | +1.5% |
| 1970 | 1.60 billion kg | +1.3% |
| 1971 | 1.56 billion kg | -2.0% |
| 1972 | 1.54 billion kg | -1.7% |
| 1973 | 1.57 billion kg | +1.9% |
| 1974 | 1.61 billion kg | +2.5% |
| 1975 | 1.67 billion kg | +4.2% |
| 1976 | 1.71 billion kg | +2.4% |
| 1977 | 1.72 billion kg | +0.1% |
| 1978 | 1.76 billion kg | +2.8% |
| 1979 | 1.73 billion kg | -1.7% |
| 1980 | 1.84 billion kg | +5.9% |
| 1981 | 1.87 billion kg | +1.7% |
| 1982 | 1.89 billion kg | +1.2% |
| 1983 | 1.91 billion kg | +1.0% |
| 1984 | 1.86 billion kg | -2.7% |
| 1985 | 2.02 billion kg | +8.4% |
| 1986 | 2.08 billion kg | +3.4% |
| 1987 | 2.00 billion kg | -4.3% |
| 1988 | 2.15 billion kg | +7.6% |
| 1989 | 2.19 billion kg | +1.9% |
| 1990 | 2.17 billion kg | -0.7% |
| 1991 | 2.25 billion kg | +3.7% |
| 1992 | 2.23 billion kg | -0.9% |
| 1993 | 2.27 billion kg | +1.8% |
| 1994 | 2.38 billion kg | +4.7% |
| 1995 | 2.37 billion kg | -0.6% |
| 1996 | 2.58 billion kg | +8.9% |
| 1997 | 2.47 billion kg | -4.1% |
| 1998 | 2.61 billion kg | +5.7% |
| 1999 | 2.68 billion kg | +2.6% |
| 2000 | 2.68 billion kg | +0.3% |
| 2001 | 2.76 billion kg | +3.0% |
| 2002 | 2.79 billion kg | +1.1% |
| 2003 | 3.03 billion kg | +8.2% |
| 2004 | 2.95 billion kg | -2.4% |
| 2005 | 3.25 billion kg | +10.1% |
| 2006 | 3.35 billion kg | +3.2% |
| 2007 | 3.37 billion kg | +0.4% |
| 2008 | 3.54 billion kg | +5.0% |
| 2009 | 3.73 billion kg | +5.6% |
| 2010 | 3.79 billion kg | +1.4% |
| 2011 | 3.85 billion kg | +1.7% |
| 2012 | 3.85 billion kg | +0.0% |
| 2013 | 4.05 billion kg | +5.3% |
| 2014 | 4.11 billion kg | +1.4% |
| 2015 | 4.07 billion kg | -0.9% |
| 2016 | 4.10 billion kg | +0.8% |
| 2017 | 4.20 billion kg | +2.5% |
| 2018 | 4.28 billion kg | +1.9% |
| 2019 | 4.21 billion kg | -1.6% |
| 2020 | 4.33 billion kg | +2.9% |
| 2021 | 4.50 billion kg | +4.0% |
| 2022 | 4.46 billion kg | -1.0% |
| 2023 | 4.57 billion kg | +2.4% |
| 2030 | 4.63 billion kg | +1.4% |
| 2050 | 5.77 billion kg | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.43 billion kg | 1.28 billion kg | 1.58 billion kg | 9 |
| 1970s | 1.65 billion kg | 1.54 billion kg | 1.76 billion kg | 10 |
| 1980s | 1.98 billion kg | 1.84 billion kg | 2.19 billion kg | 10 |
| 1990s | 2.40 billion kg | 2.17 billion kg | 2.68 billion kg | 10 |
| 2000s | 3.15 billion kg | 2.68 billion kg | 3.73 billion kg | 10 |
| 2010s | 4.05 billion kg | 3.79 billion kg | 4.28 billion kg | 10 |
| 2020s | 4.47 billion kg | 4.33 billion kg | 4.57 billion kg | 4 |
| 2030s | 4.63 billion kg | 4.63 billion kg | 4.63 billion kg | 1 |
| 2050s | 5.77 billion kg | 5.77 billion kg | 5.77 billion kg | 1 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is all crops — crop residues in Net Food Importing Developing Countries (NFIDCs)?
- All crops — crop residues in Net Food Importing Developing Countries (NFIDCs) was 5.77 billion kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 5.77 billion kg in 2050.
- What is the lowest all crops — crop residues recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1.28 billion kg in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for all crops — crop residues?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 33 groups with data for 2050.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).