Net Food Importing Developing Countries (NFIDCs) vs United Republic of Tanzania: All Crops — Crop residues (N content)

Net Food Importing Developing Countries (NFIDCs)
5.77 billion kg
in 2050
United Republic of Tanzania
214.44 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
7th
United Republic of Tanzania rank
7th

All Crops — Crop residues (N content) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • United Republic of Tanzania
02.0B4.0B6.0B196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 5.77 billion kg against 214.44 million kg in United Republic of Tanzania, a difference of 5.56 billion kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 26.9 times United Republic of Tanzania's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 7th and United Republic of Tanzania ranks 7th of 33 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) United Republic of Tanzania Difference Ahead
1960s 1.43 billion kg 20.15 million kg 1.41 billion kg Net Food Importing Developing Countries (NFIDCs)
1970s 1.65 billion kg 33.56 million kg 1.61 billion kg Net Food Importing Developing Countries (NFIDCs)
1980s 1.98 billion kg 51.98 million kg 1.93 billion kg Net Food Importing Developing Countries (NFIDCs)
1990s 2.40 billion kg 60.55 million kg 2.34 billion kg Net Food Importing Developing Countries (NFIDCs)
2000s 3.15 billion kg 85.39 million kg 3.06 billion kg Net Food Importing Developing Countries (NFIDCs)
2010s 4.05 billion kg 136.19 million kg 3.92 billion kg Net Food Importing Developing Countries (NFIDCs)
2020s 4.47 billion kg 163.96 million kg 4.30 billion kg Net Food Importing Developing Countries (NFIDCs)
2030s 4.63 billion kg 148.48 million kg 4.48 billion kg Net Food Importing Developing Countries (NFIDCs)
2050s 5.77 billion kg 214.44 million kg 5.56 billion kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher all crops — crop residues, Net Food Importing Developing Countries (NFIDCs) or United Republic of Tanzania?
Net Food Importing Developing Countries (NFIDCs), at 5.77 billion kg against 214.44 million kg in United Republic of Tanzania as of 2050.
What is the difference in all crops — crop residues between Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania?
5.56 billion kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and United Republic of Tanzania rank globally for all crops — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 7th and United Republic of Tanzania ranks 7th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs United Republic of Tanzania: All Crops — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/all-crops-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/united-republic-of-tanzania/

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About this data

Indicator
All Crops — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).